Food matrices are controlled for the presence of authorised and unauthorised GMOs (Genetically Modified Organisms). Transgenic papaya was developed and approved for the market in the USA. However, authorisation in EC have not been accomplished. Recently, unauthorised GM papaya was catch on EC market. Therefore it is necessary to dispose by an assay revealing genetically modified fruits. High qu...

People seem to think that a unit of some entity (with certain constraints) is the appropriate and optimal amount. We refer to this heuristic as unit bias. We illustrate unit bias by demonstrating large effects of unit segmentation, a form of portion control, on food intake. Thus, people choose, and presumably eat, much greater weights of Tootsie Rolls and pretzels when offered a large as oppose...

T he increasing prevalence of overweight and obesity has called for actions already in place for years. Unfortunately, the results so far have been mostly disappointing. The role of science in combating obesity is to provide evidence for decision-making at political (national and local) level, in food industry, in health care settings and in educational planning. Evidently, more data are needed...

Jack L. Knetsch (1989) reported an important discovery. Using a simple experiment, he demonstrated the existence of asymmetries in exchange behavior. More precisely, when he followed a specific set of procedures to endow subjects with mugs and provided each subject an opportunity to exchange the endowed mug for a candy bar, he found that very few subjects gave up the endowed mug. By contrast, w...

The present investigation entitled “Effect of different concentration strawberry and beetroot juice on quality storage candy” was undertaken in the Horticulture Department, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj during year 2022. treatment combinations viz., T0 Strawberry (80g)+ Water (20ml)+ Geletin (20g)+Sugar (80g), T1Strawberry Beetroot (10g)+ (10ml)+ (25g)+...

The article is devoted to the study of influence technological factors on change in structural and mechanical properties protracted aerated candy masses based whey proteins. combined protein hydrocolloid systems formation whipped “soft nougatines” type with increased aggregative stability was determined. It has been established that use gelatin-gum arabic structurant composition improves protei...

OBJECTIVE The purpose of the present study was to measure the availability of energy-dense foods and sugar-sweetened beverages in pharmacies and to examine differences by pharmacy type and presence of a food policy. DESIGN Trained research staff visited pharmacies (n 37) to measure shelf space and variety of snacks, candy and sugar-sweetened beverages available within 10 ft (3·05 m) of the ph...

This study aimed to present a wireless mandibular motion tracking device and optoelectronic data acquisition system developed to analyze the real-time spatial motion of the entire mandible during mouth opening and closing with no restriction of any movement. The procedures were divided into three phases: confection of a kinematic arch, dynamic digital video image acquisition, and image processi...

BACKGROUND Head position practice has been shown to influence pill-swallowing ability, but the impact of head position on measures of swallowing outcomes has not yet been studied with fiber-optic endoscopic evaluation of swallowing (FEES). The primary purpose of this study was to determine whether head position impacts penetration-aspiration scale scores and/or post-swallow pharyngeal residue a...

All field studies have unequivocally reported significant reductions in dental caries occurrence associated with the use of chewing gum containing xylitol. No other xylitol products besides chewing gum have so far been tested in field trials. A 5-year follow-up study with 2- or 3-year xylitol consumption periods began in Estonia in 1994 with 740 10-year-old children in 12 schools at baseline ex...