Campylobacteriosis in an infectious disease of animals that is transmissable to man. The aetiological agents are members of the genus Campylobacter, a name compounded from the Greek campylo (,curved') and bacter ('rod'). I Members of this genus are small gram-negative, microaerophilic, curved-to-spiral rods that have a single polar flagellum. Representatives include pathogens for animals and ma...

While both Campylobacter coli and C. jejuni are frequent causes of human campylobacteriosis, a common conclusion of health care professionals and researchers alike is that C. jejuni is the more pathogenic or virulent species. C. jejuni has been shown to be superior in enterotoxin production, suggesting that C. jejuni is more enterotoxigenic, and as such, potentially more virulent than C. coli. ...

Outbreaks of waterborne gastroenteritis continue to occur in developed countries. Darfield, a rural town in the South Island of New Zealand experienced an outbreak of campylobacteriosis following a transgression of Escherichia coli on 16 August 2012. A descriptive outbreak investigation was performed. As a result, 29 cases had a laboratory-confirmed diagnosis of campylobacteriosis and 138 were ...

Raw milk is a recognized source of Campylobacter outbreaks, but pasteurization is an effective way to eliminate the causative agent of Campylobacteriosis. Whereas breastfeeding is protective against infectious diseases, consumption of formula milk is thought to be not. However, in relation to Campylobacter, such data is currently unavailable. Although both pasteurized and formula milk are patho...

BACKGROUND Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers' knowledge of safe chicken handling practices and whether their expectations for food safety labelling of chicken are met, as a strategy to prevent campylobacteriosis. METHODS We conducted a cros...

Campylobacter is the most commonly reported enteric bacterial pathogen in humans. We still do not have any systematic data concerning campylobacteriosis in Bulgaria. For that reason, we present data of the thermophilic Campylobacter jejuni and Campylobacter coli in the aetiology of diarrhoeal diseases in Sofia, for the period from 1987 to 2008. The study included patients from 0 to over 65 year...

The aim of the study was to investigate campylobacteriosis incidence in the County Primorsko-goranska (Croatia) between 2003 and 2007 and to find out possible connection with environmental factors (the average monthly temperature and total monthly precipitation). The data (number of stool samples examined, age and sex distribution of patients, monthly distribution of isolates and distribution o...