نتایج جستجو برای: c arietinum

تعداد نتایج: 1058456  

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

Journal: :International Journal of Systematic and Evolutionary Microbiology 2012

2017
Alok Das Subhojit Datta Shallu Thakur Alok Shukla Jamal Ansari G. K. Sujayanand Sushil K. Chaturvedi P. A. Kumar N. P. Singh

Domain swapping and generation of chimeric insecticidal crystal protein is an emerging area of insect pest management. The lepidopteran insect pest, gram pod borer (Helicoverpa armigera H.) wreaks havoc to chickpea crop affecting production. Lepidopteran insects were reported to be controlled by Bt (cryI) genes. We designed a plant codon optimized chimeric Bt gene (cry1Aabc) using three domains...

Journal: :Agriculture 2022

Chickpea (Cicer arietinum L.) is one of the most ?mportant food legume crops in world. valued for its nutritive seed composition, which high protein content and used increasingly as a substitute animal protein. Days to f?rst flower?ng an important component adaptation productivity chickpea rainfed environments characterized by terminal drought heat stress. This study aimed identify inheritance ...

Journal: :Sustainability 2022

The high level of organic elements and nutrients in wet market wastewater (WMW) has raised public concerns. phycoremediation method, which utilizes microalgae, can be further valorized by converting it into various valuable potential bioproducts. production Scenedesmus sp. WMW was investigated as an ingredient for fish feeds this study. two natural plant-based coagulants, Cajanus cajan (pigeon ...

Journal: :پژوهش های حبوبات ایران 0
علی گنجعلی پروانه ابریشم چی مریم شوریابی

introduction salinity has various effects on plant growth by affecting physiological processes. the decline in plant productivity under saline condition, frequently linked with the reduction of photosynthetic capability. it has been reported that efficiency of psii photochemistry (fv/fm) of numerous plant species have been decreased due to salt stress studies have shown that salicylic acid (sa...

ژورنال: :علوم و صنایع غذایی ایران 0

چکیده   پوشش های خوراکی، لایه نازکی هستند که روی سطح مواد غذایی قرار می گیرند و به عنوان محافظ عمل می کنند. فیلم ها و پوشش های خوراکی تهیه شده از پلیمرهای طبیعی بخصوص پروتئین در سال های اخیر مورد توجه قرار گرفته اند. هدف از انجام این تحقیق، بررسی امکان تولید فیلم خوراکی از ایزوله پروتئین نخود و تعیین اثر غلظت ایزوله پروتئین نخود  و غلظت پلاستی سایزر روی برخی ویژگی های فیلم خوراکی است. بدین منظو...

1996
P. CASTILLO

Egg hatch of Pratylenchus thornei was influenced by temperature. It took place at all temperatures within the range 10–258C and was optimal at 208C. Root penetration increased steadily with increasing time of incubation up to the end of the experiment 11 days after inoculation. Temperature affected penetration rate in chickpea (Cicer arietinum) cultivars UC 27 and JG 62 but not in line P 2245, ...

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