in order to study the effects of nitrogen (n), boron (b) and sulfur (s) on yield, yield components, oil and protein content of safflower (carthamus tinctorius l.) an experiment was conducted in research station, college of agriculture, shahid bahonar university of kerman, using a local variety’’ isfahan’’. a randomized complete block design with three replications was used. treatments were all ...

An Experiment was conducted on the effect of different levels vermicompost growth varieties bush pepper under Prayagraj agro-climatic zone. The experiment laid out with 10 treatments replicated thrice in randomized block design. Ten including three concentrations soil and are taken. present investigation revealed that Soil 50% each for variety Panniyur-2 followed by Sreekara best terms paramete...

swallow wort is a perennial weed which has caused damage in agricultural fields in iran especially in orchards. therefore, an experiment was conducted during 2009-2011 in order to its integrated management in arachis orchard in abyek based on randomized complete block design with three replications and 18 treatments. the treatments included gramaxon (paraquat 20% sl), roundup (glyphosate 41% sl...

This experiment was conducted to determine the effect of defoliation time on productivity maize, forage and in vitro digestibility maize leaves (ML). The response grain yield, plant height, days 50% silking, ear height leaf yield as well chemical composition ML variety "Obasuper" were evaluated a randomized complete block design with four treatments 3, 6, 9 weeks after planting (WAP) undefoliat...

the stability of ten winter safflower cultivars and lines was evaluated in three different environmental conditions in karaj, isfahan and darab in iran, a randomized complete block design with 4 replications over three years (1995, 1996 and 1997). simple analysis of variances of grain and oil yields from each experiment showed significant differences among the genotypes. after conducting a homo...

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...