Nutrition is the main living reason for all of the societies of the world. Food supply should be both an economic and ecological subject. Health and nutrition involve balanced and sufficient functional food components. Sufficient daily calorie intake is the main problem of developing countries. The people cannot supply an adequate intake of essential food compounds such as proteins containing e...

Biodiversity study on mushrooms of basidiomycetes was initiated and more than seven hundred species were described by Natarajan and associates during 1975-2008 from South India. But the bio-documentation of many medicinal mushrooms were initiated a decade ago by Vaidya and associates from Western India, Janardhanan and associates from Kerala and Kaviyarasan and associates from South India. Lent...

Ganoderma lucidium mushrooms are an important natural source of foods and medicines. Mushrooms represent a major and untapped source of potent new pharmaceutical products. Traditional aboriginals knew the medicinal importance of edible and wild mushrooms and these are now being screened for their bioactivity in various ailments. The effect of Ganoderma lucidium extract on cancer, hypertension, ...

Since beginning of mankind nature is the most important source of medicines. Bioactive compounds produced by living organisms can be used directly as drugs or as lead compounds for drug development. Besides, the natural material can be used as crude drug for preparation of powder or extracts. Plants have traditionally been used as a source of most medical systems and as such herbal medicines co...

Lignocellulosic residues were tested as artificial log to mushroom production of Lentinula edodes. Three isolates of L. edodes were grown in substrates based on corn bog, and sawdust or bark of eucalypt, enriched with rice bran 20%. The biological efficiency (BE) were higher when corn borg and sawdust was used and the isolate UFV 73 was that presented well shaped mushrooms and higher productivi...

The rampant multi-drug resistance among human pathogenic microorganisms has necessitated a continuous search for new and potent antimicrobial substances, especially among plants. Also, the importance of herbal plants as sources of alternative medicine is documented worldwide. In this study, antimicrobial activities of extracts of seven edible mushrooms and two spices (ginger and garlic) against...

© 2011 VÚP Food Research Institute, Bratislava 167 Edible mushrooms are widely consumed in many parts of the world owing to their characteristic taste, aroma and nutritional relevance. Edible mushrooms are valuable components of diet and their culinary and commercial values are mainly due to their organoleptic properties such as texture and flavour [1, 2]. They also are excellent source of seve...

Twenty isolates of Bacillus species obtained from livestock manure composts and cotton-waste composts were tested for their antagonistic effects in vitro against three green mold pathogens of mushrooms (Trichoderma harzianum, T. koningii, and T. viridescens). However, there exists a possibility Bacillus species may have antagonistic effects against mushrooms themselves, and thus the same 20 iso...

An overview of Polish and foreign literature concerning the chemical composition of edible mushrooms both cultivated and harvested in natural sites in Poland and abroad is presented. 100 g of fresh mushrooms contains 5.3-14.8 g dry matter, 1.5-6.7 g of carbohydrates, 1.5-3.0 g of protein and 0.3-0.4 g of fat. Mushrooms are a high valued source of mineral constituents, particularly potassium, ph...

Many of mushrooms species from the forest area of Bucegi Mountains are consumed by the native population without thinking about the heavy metals uptake in the human body. From all the edible species we choose eight mushrooms, part of them considered edible and part with uncertain edibility. Heavy metals concentration in the fruiting body of mushrooms are different from one species to another an...