A full comprehension of milk fat crystallization is important for the structural development dairy products such as butter, ice cream, and cheese. The influence triacylglycerol (TAG) composition on dynamic nanostructure formed crystals was investigated using two chemically different types fat, namely buffalo cow fats (BMF; CMF). TAG determined liquid chromatography mass spectrophotometry (LCMS)...

the correlation between the bacteriological agent of buffalo pneumonia and its pathologic characteristics were investigated. in the present study, 333 samples of buffalo lungs in iran were studied for pneumonial lesions and evidence of bacterial and viral infection. the type of pneumonia was classified as interstitial, fibrinous or purulent bronchopneumonia and the anatomical location of lesion...

Present study was planned to produce and evaluate liquid rennet from buffalo calves abomasa. Out of 30 abomasa collected, 20 samples were selected for the study and analyzed for proteolytic activity, clotting activity, productivity, shelf life, pH and sensory evaluation. Non protein nitrogen (NPN) contents of rennet coagulated milk (1.33±0.02%) were significantly higher (P<0.01) than that of ra...

The aim of the present study was to get a total physical and chemical characterization and comparison of the principal components in Bangladeshi buffalo (B), Holstein cross (HX), Indigenous cattle (IC) and Red Chittagong Cattle (RCC) milk. Protein and casein (CN) composition and type, casein micellar size (CMS), naturally occurring peptides, free amino acids, fat, milk fat globule size (MFGS), ...

The aim of the present study was to estimate the index and individual responses to selection for milk (MY), fat (FY) and protein (PY) yields for different breeding goals for two commercial buffalo milk production systems in São Paulo State characterized by: 1) all milk produced is sold to the industry (MILK) and 2) all milk produced is used in the mozzarella cheese-making process at the farm (M...