Background: Avian reovirus (ARV) has a global distribution in nature and most clinical signs are found in broiler type chickens. Aims: This study was conducted to detect and identify reovirus infections from vaccinated breeder chickens and their progenies. Methods: A total of 20 tissue and blood samples were collected from vaccinated broiler br...

It is well documented that aging has negative effects on fertility. With increasing age, the activity of antioxidant enzymes are reduced and because of roosters sperm composition, a high proportion of polyunsaturated fatty acids (PUFAs), the probability of sperm damage increases. The objective of the present study was to compare the effects of nano-selenium and sodium selenite on fertility in a...

The objectives of this study were to derive economic values in broiler breeding and to determine their relationship with production circumstances. Economic values were derived using a deterministic economic model based on profit equations with a fixed amount of broiler meat output of the production system. Nonintegrated and the integrated broiler production systems were studied. The difference ...

Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the newly-hatched offspring chicks were investigated. A total of 800 Avian 48, 28 wk-old broiler breeders were assigned randomly to 4 groups with 4 replicates of 45 females and 5 males. Each group was...

in order to investigate the effect of different levels of zinc on some productive parameters of broiler breeder, an experiment was conducted with 300 hens and 40 roosters of ross 308 strain (40 wk old) in 12 week period in completely randomized design with 4 treatments, 5 replicates and 15 hens and 2 roosters in each replicate. treatments consisted of 4 different levels of zinc (80, 110, 140 an...

Avian reoviruses (ARVs) are considered as an important cause of several diseases in poultry, particularlyarthritis and tenosynovitis. Tenosynovitis and arthritis, which are among the causes of chronic lameness inbreeder flocks, can result in reduced egg production and culling of breeder hens. In this study, the molecularcharacteristics of ARVs in some broiler breeder flocks were investigated in...

Contaminated vaccine is one unexpected and potential origin of virus infection. In order to investigate the most likely cause of disease in a broiler breeder company of Shandong Province, all 17 batches of live-virus vaccines used in the affected flocks and 478 tissue samples were tested by dot-blot hybridization, nested PCR, and IFA. The results suggested the outbreak of disease was most proba...

In 2010 and 2011, several devastating Newcastle disease (ND) outbreaks occurred in China, affecting broilers, layers, and breeders. The CK-JSX1-201005 virus was isolated from broiler breeder flocks vaccinated with the classical ND virus (NDV) vaccine program, but laying rate decreased from 80% to 30 to 40% in the clinic. Here, we report the complete genome sequence and molecular characteristic ...

Campylobacter is the leading cause of bacteria-induced diarrheal disease, and the major vehicle for transmitting this microorganism to humans is poultry. Recent research has shown that Campylobacter can pass from the breeder hen to her progeny through the fertile egg, which is now considered to be a significant source of entry into the broiler flocks. Because of the importance of the organism i...

Reduction in Salmonella enteritidis (SE) contamination is of importance for poultry production as well as for food safety. The objectives of this study were to identify potential genetic markers of antibody response to SE vaccine in young broiler chicks and then to confirm this linkage in broiler-cross offspring, as well as to explore interactions of marker alleles with dam line and sex. The in...