نتایج جستجو برای: brewing

تعداد نتایج: 2636  

Journal: :Journal of the Federated Institutes of Brewing 1896

Journal: :Journal of the Institute of Brewing 1914

2017
Gun-Seok Park Sung-Jun Hong Seulki Park Hyewon Jin Sang-Jae Lee Jae-Ho Shin Han-Seung Lee

Pediococcus acidilactici strain K3 is an alcohol-tolerant lactic acid bacterium isolated from nuruk, which is a traditional Korean fermentation starter for makgeolli brewing. Draft genome of this strain was approximately 1,991,399bp (G+C content, 42.1%) with 1525 protein-coding sequences (CDS), of which 44% were assigned to recognized functional genes. This draft genome sequence data of the str...

2004
H. M. Rawel S. E. Harding J.

Chlorogenic acid (CGA) is widely distributed in the plant kingdom.For example, green coffee beans contain 6–10% CGA, and a 200-ml cup of coffee may have 20–675 mg CGA, depending on the roasting and brewing conditions [1]. In potato tubers CGA constitutes up to 90% of the total phenolic content [2]. CGAplays an important role in Progr Colloid Polym Sci (2004) 127: 83–88 DOI 10.1007/b98017 Spring...

Journal: :Journal of the Institute of Brewing 1939

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید