نتایج جستجو برای: brassica oleraceae

تعداد نتایج: 13782  

2017
Ting Xiang Neik Martin J. Barbetti Jacqueline Batley

Brassica napus is an economically important crop across different continents including temperate and subtropical regions in Europe, Canada, South Asia, China and Australia. Its widespread cultivation also brings setbacks as it plays host to fungal, oomycete and chytrid pathogens that can lead to serious yield loss. For sustainable crop production, identification of resistance (R) genes in B. na...

Journal: :The Plant cell 2009
Marcus A Samuel Yolanda T Chong Katrina E Haasen May Grace Aldea-Brydges Sophia L Stone Daphne R Goring

In the Brassicaceae, compatible pollen-pistil interactions result in pollen adhesion to the stigma, while pollen grains from unrelated plant species are largely ignored. There can also be an additional layer of recognition to prevent self-fertilization, the self-incompatibility response, whereby self pollen grains are distinguished from nonself pollen grains and rejected. This pathway is activa...

2014
Takeshi Nishio

crops include oil crops, vegetables, condi-ments, fodder crops, and ornamental plants. Most of these crops belong to or are closely related to the genus Brassica. The Brassicaceae also includes the most intensively studied model plant, Arabidopsis thaliana. In molecular genetic studies of Brassicaceae crops, information on A. thaliana genes is highly useful, and many genes important for plant b...

2016
Fatemeh Akbari Samaneh Khodadadi Sedigheh Asgari Hedaytolah Shirzad Mahmoud Mirhoseini Najmeh Shahinfard Mahmoud Rafieian-Kopaei

Introduction: Many plants with anti-oxidant properties proved to be effective on diabetes treatment. Brassica napus (turnip) is an anti-oxidant plant consumed raw or cooked. In this study, we examined and compared hypoglycemic and hypolipidemic properties of raw and cooked Brassica napus in diabetic rats. Objectives: Due to measuring bioactive component of Brassica napus as a rich source of fla...

Journal: :Genetics 2000
T H Lan A H Paterson

The enlarged inflorescence (curd) of cauliflower and broccoli provide not only a popular vegetable for human consumption, but also a unique opportunity for scientists who seek to understand the genetic basis of plant growth and development. By the comparison of quantitative trait loci (QTL) maps constructed from three different F(2) populations, we identified a total of 86 QTL that control eigh...

Journal: :Applied and environmental microbiology 2015
T Sotelo M Lema P Soengas M E Cartea P Velasco

Glucosinolates (GSLs) are secondary metabolites found in Brassica vegetables that confer on them resistance against pests and diseases. Both GSLs and glucosinolate hydrolysis products (GHPs) have shown positive effects in reducing soil pathogens. Information about their in vitro biocide effects is scarce, but previous studies have shown sinigrin GSLs and their associated allyl isothiocyanate (A...

2013
T. A. Siva Ananthi R. Krishnasamy

Put “metal into the petal” of plants which literally means bioavailability and translocation of the heavy metal to the plants is an important factor in phytoextraction. A green house experiments was conducted to study potential of Ricinus communis and Brassica juncea in metal accumulation at different concentration of Pb and also the effect of the application of two different chelators i.e., ED...

Journal: :Plant physiology 1945
L G Cox H M Munger E A Smith

Freshly harvested seed of #1339-1-5, a selection miiade by the late C. H. MYERS, from Wisconsin Hollander, and various strains of Glory cabbage exhibit a pronounced dormancy and uneven germination, thus extending the breeding cycle from 1 to 2 years. This type of dormancy gradually disappears during several weeks of air-dry storage at room temperature, but by this time it is too late for field ...

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