نتایج جستجو برای: body weight of broilers
تعداد نتایج: 21219905 فیلتر نتایج به سال:
in order to determination the methionine requirement of arian broilers chickens during the starter period, a trial with 700 broiler chickens in a completely randomized design with 7 treatments, 5 replicates and 20 chicks in each experimental units was performed. experimental groups were consisted of 0.38, 0.43, 0.48, 0.53, 0.58, 0.63 and 0.68 % of methionine. other amino acids provided higher ...
a total of 160 day-old male broiler chickens (ross 308) were divided in a completely randomized design experiment, and assigned to 8 treatments and 4 replicates in their experimental units (cages). treatments included: t1: basal diet with no additional methionine, t2: basal diet plus 0.06, t3: basal diet plus 0.11, t4: basal diet plus 0.17 % of dl-methionine, t5: basal diet plus 0.06, t6: basal...
probiotics are beneficial microorganisms which will be considered as alternatives to antibiotic growth promoters.the aim of the present study was to investigate the effect of probiotic administration in hatchery on performance, blood parameters and immune response of broilers. three hundereds 1-d-old male chicks (ross 308) were assigned to five experimental groups of three replications. birds o...
three levels of lysine (90, 100 and 110% of ross requirement) and of pyridoxine (3, 6 and 9 mg kg-1) were used in a 3 × 3 factorial experiment to investigate the growth and blood antioxidant ability of broilers under high ambient temperature. none of the dietary supplements affected the weight gain during the starter and grower periods. although no significant differences were detected between ...
This study was planned to determine the effects of feed restriction applied at different times and levels on occurrence white striping wooden breast myopathies, performance, carcass characteristics some blood parameters in broilers. In total, 600 male broilers were randomly placed 5 groups with eight replicates. Control group fed ad libitum throughout experimental period. T1 T2 received as 80% ...
This research evaluated the influence of kudzu leaf meal particle size on body weight, feed consumption, conversion, breast and organ weights broilers. Treatments (4) included a control added to replace 2.5% soybean in broiler starter diet at three sizes (1.00, 2.00, 3.35 mm). Dietary treatments were fed 240 male broilers over 21 day grow out. Overall, there no significant treatment effects for...
the study evaluated the body weight during growth (bwg), body weight at slaughter (bws), breast meat yield (bmyg), percent breast meat yield (bmy) and breast meat quality (colour and drip loss) of genetically featherless (scsc) broilers compared to their feathered sibs under hot conditions. two hundred featherless chicks and 200 feathered sibs were reared under hot conditions in two rooms (aver...
Feed ingredient costs have been a concern to the U.S. broiler industry. Some integrated operations have reduced apparent metabolizable energy (AMEn ) values to decrease live production costs. Our laboratory has previously determined that 36 to 47 d feed conversion and caloric conversion were optimized with broilers fed diets formulated at 3,200 kcal/ kg. Finishing broilers may respond to diets ...
This study was carried out to investigate the use of antibiotic in feed and medication programs and their effects on broilers Serum Cholesterol and Glutamic Oxaloacetic Transaminase (SGOT). The broilers were sampled randomly from four small-scale broiler producers (BP1, BP2, BP3, BP4) in Semarang regionCentral Java, Indonesia. Observed data comprising medication programs and the types of feed i...
Extended Abstract Introduction and Objective: The most important factor in adjusting poultry feed consumption is energy, which is correlated with feed cost. The net energy system is more accurate and useful for measuring the energy utilization of poultry. The presence of anti-nutritional compounds such as non-starch polysaccharides (NSPs) and phytate compounds in some poultry feed items ...
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