The aim of this study was to evaluate the content and profile phenolic compounds (PCs) antioxidant properties field-grown leaves, in vitro leaves callus cultures blackberry ‘?a?anska Bestrna’ blueberry ‘Toro’. In shoots selected genotypes were grown either on original Murashige Skoog (MS) medium containing 1 mg/L BA, 0.1 IBA GA3 (‘?a?anska Bestrna’) or MS with macroelements reduced ½, 2 zeatin ...