The aim of the study is to compare effects Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) in traditionally produced dry fermented sausages with reduced nitrites on changes physicochemical parameters (water content, pH, water activity), thioarbituric acid reactive substances (TBARS), color parameters, content nitrosopigments, microbial counts throughout production process. At end ...

Background and Aims: The study aimed to determine the effectiveness of three medicinal plant extracts on fungi with three methods and to compare methods. Material and methods: This study examined the antifungal properties of cumin (Cuminum cyminum L), ginger (Zingiber officinale Roscoe) and Nafe Venus (Umbilicus intermedius boiss) extracts against fungi including, Aspergillus spp., Penicillium...

This research was carried out with 3 repetitions according to the randomized blocks trial design in winter and summer planting periods of 2018-2019 2019-2020 order determine agronomic quality characteristics some black cumin genotypes at different sowing under Mardin ecological conditions. Çameli variety 18 seed were used study parameters examined. According results obtained from research, it d...

Food packaging is often made from plastic, which usually obtained non-renewable resources. The development of new technologies, like biocomposite films, has been driven in response to environmental concerns as well consumer demands for eco-friendly, high-quality products derived nature. Biocomposite films were prepared by incorporating taro mucilage, carboxymethyl cellulose (CMC), ZnO, glycerol...

The view that food can have an expanded role that goes well beyond providing a source of nutrients truly applies to traditional functional foods. The systematic consumption of such traditional functional food provides an excellent preventive measure to ward off many diseases. Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base...

High-fat diet has become one of the risk factors liver dysfunction due to accumulation fat in cells. This disorder might be triggered by increased reactive oxygen species (ROS) activity with high-fat consumption. study aimed compare protective effect natural antioxidants black cumin oil, argan oil and olive on function wistar rats fed diet. Male (n = 24) were divided into four treatment groups....

background: cumin ( cuminum cyminum l . [family apiaceae]) seed essential oil is reported to have antiseptic activity. until now the antiviral properties of cumin seed extracts on viruses such as herpes simplex virus-1 (hsv-1) have not been studied. the objective of this study was to investigate the in vitro effects of aqueous, methanolic and hydroalcoholic extracts of cumin seed on hsv-1 growt...

The samples of stored seeds of pea (Pisum sativum L.) were collected from 30 farmer markets. The mycobiota analysis showed presence of 15 fungal species and one species of insect Callosobruchus chinensis. The fungi such as Aspergillus flavus, A. niger, A. ochraceous, A. terreus were found to be dominant based on percent frequency of each in blotter method in unsterilized and sterilized seeds 18...

introduction during the last decades interest in organic production of seed specially for medicinal plants take into consideration because of higher quality of organic products (hermes, 2010). seed germination is one of the principal stages in the plant life cycle and seeds with higher quality and vigour resulted in more pronounced seedlings growth and development. therefore, investigation of a...