The cucumber pickling industry has sporadically experienced spoilage outbreaks in pickled cucumber products characterized by development of red color on the surface of the fruits. Lactobacillus casei and Lactobacillus paracasei were isolated from 2 outbreaks of this spoilage that occurred about 15 y apart during the last 3 decades. Both organisms were shown to produce this spoilage when inocula...

Human urine obtained from separating toilets was tested as a fertiliser for cultivation of outdoor cucumber (Cucumis sativus L.) in a Nordic climate. The urine used contained high amounts of nitrogen with some phosphorus and potassium, but numbers of enteric microorganisms were low even though urine had not been preserved before sampling. The cucumber yield after urine fertilisation was similar...

The effect of root exudates from non-mycorrhizal and mycorrhizal cucumber (Cucumis sativus L.) plants colonized by one of three arbuscular mycorrhizal fungi (Gigaspora rosea Nicolson & Schenck, Glomus intraradices Smith & Schenck, or Glomus mosseae (Nicolson & Gerdemann) Gerd. & Trappe) on hyphal growth of Gi. rosea and G. intraradices in axenic culture and on root colonization by G. mosseae in...

1 2 3 Sweet-Bitter and Umami-Bitter Taste Interactions in Single 4 Parabrachial Neurons in C57BL/6J Mice 5 6 Kenichi Tokita and John D. Boughter Jr 7 8 Department of Anatomy and Neurobiology 9 University of Tennessee Health Science Center 10 855 Monroe Avenue, Suite 515, Memphis, TN 38163, USA 11 12 13 14 15 16 17 Running head: Sweetand umami-bitter taste interactions in the mouse PbN 18

Chilling injury in cucumber (Cucumis sativus L.) is conditioned by maternal factors, and the sequencing of its chloroplast genome could lead to the identification of economically important candidate genes. Complete sequencing of cucumber chloroplast (cp)DNA was facilitated by the development of 414 consensus chloroplast sequencing primers (CCSPs) from conserved cpDNA sequences of Arabidopsis (A...

Suboptimal temperature stress often causes heavy yield losses of vegetables by suppressing plant growth during winter and early spring. Gibberellin acid (GA) has been reported to be involved in plant growth and acquisition of mineral nutrients. However, no studies have evaluated the role of GA in the regulation of growth and nutrient acquisition by vegetables under conditions of suboptimal temp...

Exposure to bioaerosols in occupational settings is associated with a range of adverse health effects. The aim of this study was to investigate the exposure levels to dust and endotoxin of people working in two cucumber nurseries and two tomato nurseries. Exposure was measured for greenhouse workers (n = 70) mainly working on harvesting cucumbers and tomatoes and clearing the plants after the h...

The objective of this study is to develop a regression cucumber dry matter production model with a minimum number of parameters. Cucumber (Cucumis sativus L.) was cultivated in a soilless system with drip irrigation. The substrate was peat mixed with vermiculite. Five experiments were fulfilled totally in 3 different places in Beijing of China from 2004 to 2005. Cucumber growth data (dry matter...

Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...

We sought to define the gustatory neural representation in primates for stimuli that humans describe as predominantly bitter. Thus we analyzed the responses of single neurons from the insular cortex of two alert, male cynomolgus macaques in response to the oral application of four basic taste stimuli (glucose, NaCl, HCl, and quinine HCl) and fruit juice, and to a series of 15 other chemicals to...