Silk is made up of two types of proteinssilk fibroin and sericin. Silk sericin is the main residue (≈2030%) in raw silk fiber. It is composed of 18 amino acids. Solubility, molecular weight, and gelling properties of sericin depends on the methods of isolation i.e. degumming. Sericin has proved itself as a highly potential biomaterial by wide variety of applications in medicine, pharmaceuticals...