نتایج جستجو برای: bioautography

تعداد نتایج: 252  

Journal: :Natural product communications 2010
Nurhayat Tabanca Ulrich R Bernier Maia Tsikolia James J Becnel Blair Sampson Chris Werle Betül Demirci Kemal Hüsnü Can Başer Eugene K Blythe Cecil Pounders David E Wedge

Natural plant extracts often contain compounds that are useful in pest management applications. The essential oil of Eupatorium capillifolium (dog-fennel) was investigated for antifungal and insecticidal activities. Essential oil obtained by hydrodistillation of aerial parts was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The major components were deter...

2013
Amin Abedini Vincent Roumy Séverine Mahieux Murielle Biabiany Annie Standaert-Vitse Céline Rivière Sevser Sahpaz François Bailleul Christel Neut Thierry Hennebelle

Primary biological examination of four extracts of the leaves and stems of Hyptis atrorubens Poit. (Lamiaceae), a plant species used as an antimicrobial agent in Guadeloupe, allowed us to select the hydromethanolic extract of the stems for further studies. It was tested against 46 microorganisms in vitro. It was active against 29 microorganisms. The best antibacterial activity was found against...

2013
Nikhil M. Jirankalgikar Pankaj B. Nariya Arun V. Athavale Subrata De

BACKGORUND The three stages of Snehapaka formulations namely Mridu, Madhyama and Khara Paka have been characteristically advocated for different routes of administration-Nasya, Pana/Basti and Abhyanga, respectively. Guidelines or established method for post-formulation characterization for the same is hardly available. OBJECTIVE The present communication is the comparative study of Mridu, Mad...

2017
Fatma Ayaz Nurgün Küçükboyacı Betül Demirci Hayri Duman

Chemical composition and antimicrobial activity of the hydrodistilled essential oils from aerial parts and roots of Aster subulatus Michx. (Asteraceae) from Turkey were investigated. The essential oils of A. subulatus were analyzed by combination of GC-FID and GC-MS. Twenty-nine components comprising 79.0% of the essential oil of the roots and forty-nine components comprising 89.3% of the essen...

2009
MITSUNORI HAYASHI TADASHI KAMIKUBO

In the course of biosynthesis of cobamides and their related compounds, a variety of intermediates can be found in addition to the final products. For the isolation, identification, and characterization of these substances, column chromatography, paper electrophoresis and physicochemical procedures such as ultraviolet and visible spectrophotometry have been employed. Sometimes, microbiological ...

2015
H. C. Yashavantha Rao Parthasarathy Santosh Devaraju Rakshith Sreedharamurthy Satish

An endophytic fungus Phomopsis liquidambaris CBR-15, was isolated from Cryptolepis buchanani Roem. (Asclepiadaceae) and identified by its characteristic culture morphology and molecular analysis of the ITS region of rDNA and intervening 5.8S rRNA gene. The impact of different culture media on biosynthesis of antimicrobial metabolites was tested by disc diffusion assay. Polyketide synthase gene ...

Journal: :Natural product communications 2011
Nurhayat Tabanca Betül Demirci Ilhan Gürbüz Fatih Demirci James J Becnel David E Wedge Kemal Hüsnü Can Başer

The composition of the essential oils hydrodistilled from the aerial parts of five Achillea biebersteinii Afan samples, collected in central Turkey from Konya, Isparta and Ankara, were analyzed both by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Eighty-four components were identified, representing 87 to 99% of the total oil composition. The identified major com...

2011
Brenda Bertinetti Mercedes Scandiani Gabriela Cabrera

Based on the precedent discovery of a weak antifungal indole isolated from Aporpium caryae, which increased its activity when changing the N-alkyl chain, nineteen N-alkyl indoles, with alkyl chains from one to ten carbons and one or two hydroxyls, one amine or bromine functional groups, were prepared and fully characterized by spectroscopic methods. The aim of this study is the search for new s...

Journal: :Journal of bacteriology 1956
L W AURAND A H HEIMBUCH M L SPECK

In a previous report by Kennedy and Speck (1955), it was shown that the addition of corn steep liquor to milk stimulated the growth of several species of lactic acid bacteria. Additional studies (Kennedy et al., 1955) have shown the stimulatory factor to be different from other stimulatory factors reported for the lactic acid organisms. These investigators also observed that corn steep appeared...

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