the presence of antibacterial activity in bovine β-lactoglobulin and in α-lactalbumin hydrolysates was investigated. the plasmin-digest of β-lactoglobulin (pdβ) and of α-lactalbumin (pdα) were fractionated, using reversed phase high performance liquid chromatography. the antibacterial activity of β-lactoglobulin, α-lactalbumin, nisin, plasmin, pdβ and pdα were in vitro tested against pathogenic...

Abstract The most allergenic protein in cow’s milk for new-borns is Beta Lactoglobulin (β-LG), which also one of the bovine whey proteins. As a result, choosing suitable animals to create free essential. In this study, Indonesian Friesian Holstein’s genetic variants β-LG gene were examined). Forty-two blood samples sampled as DNA sources. allele and genotype variant identified using PCR-RFLP, o...