نتایج جستجو برای: berry

تعداد نتایج: 7710  

2004
SHUICHI MURAKAMI

The spin Hall effect is a phenomenon of inducing spin current by an external electric field. We recently proposed that this effect can occur in p-type semiconductors without relying upon any disorder scattering [S. Murakami et al., Science 301, 1348 (2003)]. This intrinsic effect is due to the “Berry phase in momentum space”, representing topological structure of the Bloch band structure. We ex...

2006
Jason Fulman

By Jason Fulman Department of Mathematics, University of Southern California Los Angeles, CA 90089, USA [email protected] Abstract: Bolthausen used a variation of Stein’s method to give an inductive proof of the Berry-Esseen theorem for sums of independent, identically distributed random variables. We modify this technique to prove a Berry-Esseen theorem for character ratios of a random representa...

2009
Robert S. Whitney

We briefly review three ways that environmental noise can slow-down (or speed-up) quantum transitions; (i) Lamb shifts, (ii) over-damping and (iii) orthogonality catastrophe. We compare them with the quantum Zeno effect induced by observing the system. These effects are relevant to poor qubits (those strongly coupled to noise). We discuss Berry phases generated by the orthogonality catastrophe,...

Journal: :Science 2015
L Duca T Li M Reitter I Bloch M Schleier-Smith U Schneider

The geometric structure of a single-particle energy band in a solid is fundamental for a wide range of many-body phenomena and is uniquely characterized by the distribution of Berry curvature over the Brillouin zone. We realize an atomic interferometer to measure Berry flux in momentum space, in analogy to an Aharonov-Bohm interferometer that measures magnetic flux in real space. We demonstrate...

1992
Hyun Kyu Lee

We study the role of rotational symmetry in the systems where nonabelian Berry potentials emerge as a result of integrating out fast degrees of freedom. The conserved angular momentum is constructed in the presence of a non-abelian Berry potential, which is formulated using Grassmann variables. The modifications on conventional angular momentum are discussed in close analogy with monopole syste...

Journal: :Genetics and molecular research : GMR 2013
A P Viana S Riaz M A Walker

Grapes (Vitis vinifera) are of great economic importance worldwide. We genetically dissected a table grape breeding population, using hidden Markov models (HMM) applied to quantitative trait locus (QTL) analyses. We evaluated and dissected the following traits: total number of clusters, leaf score, peduncle length, cluster length, number of berries, weight of 10 berries, average seed number, na...

2010
TALEB R. ABU-ZAHRA

The influence of GA3 application on the fruit quality and productivity of cane pruned Thompson seedless was evaluated. Four treatments applied were: GA3, Girdle, GA3 + Girdle and control with no GA3 and no girdle were used. GA3 or GA3 + Girdle berries resulted in heavier berries, hastened berry diameter, and produced larger berries in comparison to the control grapevine trees. In addition, bunc...

2013
Philippe Nicolas David Lecourieux Eric Gomès Serge Delrot Fatma Lecourieux

The development of fleshy fruits involves complex physiological and biochemical changes. After fertilization, fruit growth usually begins with cell division, continues with both cell division and expansion, allowing fruit set to occur, and ends with cell expansion only. In spite of the economical importance of grapevine, the molecular mechanisms controlling berry growth are not fully understood...

Journal: :Food chemistry 2011
Zhenchang Liang Christopher L Owens Gan-Yuan Zhong Lailiang Cheng

Polyphenolic profiles in the berry samples of 344 European grape (Vitis vinifera) cultivars were evaluated for two consecutive years. These cultivars represent a diverse collection of V. vinifera germplasm maintained at the USDA-Agricultural Research Service Vitis Clonal Repository in Davis of California, USA. A total of 36 polyphenolic compounds, including 16 anthocyanins, 6 flavonols, 6 flava...

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