نتایج جستجو برای: bean
تعداد نتایج: 18311 فیلتر نتایج به سال:
SUMMARY Pseudomonas putida WCS358 is a plant growth-promoting rhizobacterium originally isolated from the rhizosphere of potato. It can suppress soil-borne plant diseases by siderophore-mediated competition for iron, but it has also been reported to result in induced systemic resistance (ISR) in Arabidopsis thaliana. Bacterial determinants of this strain involved in inducing systemic resistance...
Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla preparation because it presents an increase in lysine and tryptophan levels. Beans contain important amounts of dietary fiber. The objective of this study was to prepare tortilla with bean and assesses the chemical composition, starch digestib...
Soybean rust (SBR), caused by the fungus Phakopsora pachyrhizi, has been reported in common bean (Phaseolus vulgaris L.) cultivars and elite lines that were infected under controlled and natural field conditions in South Africa, the United States, Argentina, and Brazil. Although SBR is currently not a top priority problem for the common bean crop, many bean breeders are concerned about this dis...
The expansion and intensification of soya bean agriculture in southeastern Amazonia can alter watershed hydrology and biogeochemistry by changing the land cover, water balance and nutrient inputs. Several new insights on the responses of watershed hydrology and biogeochemistry to deforestation in Mato Grosso have emerged from recent intensive field campaigns in this region. Because of reduced e...
Common bean (Phaseolus vulgaris L.) is an important legume crop worldwide. However, abiotic and biotic stress limits bean yields to <600 kg ha 1 in low-income countries. Current low yields result in food insecurity, while demands for increased yields to match the rate of population growth combined with the threat of climate change are significant. Novel and significant advances in genetic impro...
Reaction of the Green Bean- Safflower Intercropping Patterns to Different Nitrogen Fertilizer Levels
In order to investigate the effects of nitrogen fertilizer levels and intercropping ratios on yield and other morphological traits of two crops, field experiments were conducted during two years (2010-2011) in the research field of the school of Agriculture, Shiraz University, Shiraz, Iran. The study was carried out in a factorial experiment laid out based on a completely randomized block desig...
Unsuitable planting and weed competition are the most important factors that greatly reduce the yield of bean. In order to study the effect of planting date on yield and yield components of three white bean cultivars in weed infest and weed free condition a factorial experiment with randomized complete block design and three replications was carried out at Semirom in 2009. The treatments were p...
To investigate the amount of nitrogen (N), phosphorous (P) and potassium (K) uptake in crops and weeds in cereals-legumes intercropping, a field experiment was performed in 2014-2015. Treatments included 10 monoculture (wheat, barley, triticale, pea and bean with and without weeds) and 6 intercropping (wheat + pea, wheat + faba bean, barley + pea, barley + faba bean, triticale + pea and tritica...
In a pot experiment, the effect of soybeans, mung beans and beans on the corn and sunflowers in a cadmium contaminated soil was studied in a completely randomized design with three replications. The treatments consisted of intercropping of corn and mung bean corn and beans, corn and soybean, sunflower and mung bean, sunflower and beans, sunflower and soybean monoculture of corn, and monoculture...
introduction intercropping as a common method in sustainable agricultural systems, plays an important role in increasing productivity and yield stability to improve utilization of resources )alizadeh et al., 2010). studies in different countries showed that intercropping causes increase in diversity, production and more efficient use of water resources, land, labor and nutrients and also reduce...
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