نتایج جستجو برای: based diets supplemented with four commercial enzymes containing xylanase and

تعداد نتایج: 18856398  

ژورنال: بوم شناسی آبزیان 2017

On the current study the effects of reducing branched-chain amino acids (BCAA) in diets of Sobaity sea bream in a constant level (40%) on growth and nutritional indices, pancreatic enzymes activity, whole body chemical proximate and amino acids, was assessed. This experiment was conducted in Marine Fish Research Station of Imam Khomeini harbor during July and August of 2014. For these purposes,...

2014
Mari Häkkinen Mari J Valkonen Ann Westerholm-Parvinen Nina Aro Mikko Arvas Marika Vitikainen Merja Penttilä Markku Saloheimo Tiina M Pakula

BACKGROUND The soft rot ascomycetal fungus Trichoderma reesei is utilized for industrial production of secreted enzymes, especially lignocellulose degrading enzymes. T. reesei uses several different enzymes for the degradation of plant cell wall-derived material, including 9 characterized cellulases, 15 characterized hemicellulases and at least 42 genes predicted to encode cellulolytic or hemic...

J.K. Mthetho, K. Tshireletso M. Letso S.S. Ramabu

The objective of the study was to evaluate chemical composition, in vitro dry matter digestibility (IVDMD), and growth performance of weanling Boer-goats supplemented with cowpea seed hulls (CSH) and commercial concentrate / feed (CF) with natural pasture as basal diet. Weanling Boer-goats (n=36) were assigned to 3 treatments comprising of 4 animals each (2 bucklings and 2 females) replicated t...

2015
M. Khaled

A 84 day experiment was conducted to evaluate the effect of sodium diformate NDF ® as commercial feed additives on growth performance and feed utilization of hybrid tilapia (♀ O. niloticus X ♂ O. aureus) fingerlings. Four treatments were applied; three levels of NDF ® (1 g kg -1 , 3 g kg -1 and 5 g kg -1 ) in addition to the control. The experimental diets containing (320 g kg -1 crude protein ...

The effects of non-starch polysaccharide (NSP) content of wheat and xylanase supplementation (XS) of the diet, on intestinal enzyme activity (amylase, aminopeptidase and lipase), fat digestibility and ileal viscosity of laying hens has been studied. Two hundred forty Hy-Line W-36 layer from 20 to 25 week of age were studied under a factorial experiment (4×2) in completely randomized design with...

2010
J. R. Monte W. Carvalho A. M. F. Milagres

Problem statement: The production of hydrolytic enzymes by T. aurantiacus has been performed under solid-state fermentations using lignocellulosic materials. The influences of the inoculum size and of the fermentation medium on the production of hemicellulases and cellulases were studied. Filtrates from the cultures were used to hydrolyze a pulp of sugarcane bagasse and the produced enzymes wer...

2013
Teresa Banaszkiewicz

Two experiments were conducted to study the effect of rapeseed cake and xylanase application on the digestibility and deposition of nutrients and energy in young broiler chickens. Experiment 1 was carried out on broiler chickens between the ages of 1 to 21 days, which were divided into three groups. The control diet contained soybean meal, whereas in the experimental diets a part of the soybean...

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