نتایج جستجو برای: barley malt rootlets
تعداد نتایج: 21399 فیلتر نتایج به سال:
Journal:
:Journal of the Institute of Brewing
2003
Journal:
:Kvasny Prumysl
2011
Journal:
:Journal of the Institute of Brewing
2018
Journal:
:Journal of the Institute of Brewing
1956
Journal:
:Journal of the Institute of Brewing
1962
Journal:
:Canadian Journal of Plant Science
1976
Journal:
:Kvasny Prumysl
2010
Journal:
:Kvasny Prumysl
1982
Journal:
:Kvasny Prumysl
1960
Journal:
:Fermentation
2023
Repurposing by-products to alternative applications has become a vital part of food research. Barley rootlets (BRs) are side-stream malting and brewing industries. This study focuses on processing BRs into ingredients, using fermentation with five lactic acid bacteria (LAB) as valorisation technique. The strains used were Lactiplantibacillus plantarum FST 1.7, Lactobacillus amylovorus FST2.11, ...
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