نتایج جستجو برای: barley malt extract
تعداد نتایج: 197345 فیلتر نتایج به سال:
Since malting process of barley is greatly affected by the seed endosperm structure, getting information about its anatomical characteristics along with physico-chemical properties would be very important. The aim of this study was to measure length, width, thickness, kernel density, bulk density, porosity, total nitrogen, reducing sugar, diastatic activity, pH and color changes during malting ...
In the barley (Hordeum vulgare) Hooded (Kap) mutant, the duplication of a 305-bp intron sequence leads to the overexpression of the Barley knox3 (Bkn3) gene, resulting in the development of an extra flower in the spikelet. We used a one-hybrid screen to identify four proteins that bind the intron-located regulatory element (Kap intron-binding proteins). Three of these, Barley Ethylene Response ...
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بررسی کیفیت مالت جو، گندم و تریتیکاله و اثر اختلاط غلات کمکی بر ویژگی های فیزیکوشیمیایی عصاره تولیدی
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Abstract In order to investigate benchtop NMR spectroscopy as a monitoring tool for fermentation processes, we used barley malt mash and took various samples over time analysed them by with 3-(trimethylsilyl)-2,2,3,3-tetradeuteropropionic acid sodium salt (TSP-d4) an internal standard the quantification of ethanol validated results two different enzymatic test kits analysis. We could show that ...
Abstract Background Barley ( Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of tribe Triticeae. It fifth most important after teff, wheat, maize and sorghum in area coverage Ethiopia. Important malting barley characteristics include kernel size, protein content, extractable malt diastatic power. Malt barely study area; however, productivity low varying fro...
A successful wort fermentation depends on both the sugar and free amino nitrogen (FAN) content of a wort. The primary goal mashing step is to generate fermentable sugars, as FAN regarded being primarily determined by malt quality; however, role in modifying has not been extensively studied, especially with respect non-barley brewing materials. In this study, gluten-free (GF) worts varied greatl...
Extended abstract Introduction: Crop rotations are practiced to eliminate the effect of monoculture, but the succeeding crop may be influenced by the phytotoxins released by the preceding crop. Among plants, Brassica species contain allelochemical compounds as glucosinolate that is, under special conditions, released to environment and affects seed germination and plant growth. Wild mustard (...
effects of different carbon sources on growth and production of antifungal agent(s) by gymnopilus spectabilis were investigated. different carbon sources including; glucose, fructose, lactose, maltose, manitol and sucrose at the concentration of 10 g/l and slow releasing carbon sources including malt extract and soluble starch at the concentration of 2g/l were used. inhibition of spore germinat...
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