نتایج جستجو برای: barberry fruit

تعداد نتایج: 70544  

Journal: :Plant physiology 1974
V A Wittenbach M J Bukovac

Initiation of abscission at the pedicel-fruit zone in the sour cherry (Prunus cerasus L. cv. Montmorency) occurs near the transition of Stage II to Stage III of fruit growth. The preinitiation phase is characterized by a high fruit removal force (FRF) and explants prepared from fruits during this period do not undergo abscission as indexed by a reduction in FRF. Ethylene does not cause a signif...

Journal: :Public health nutrition 2014
Arnstein Øvrum Elling Bere

OBJECTIVE To assess impacts of the nationwide Norwegian School Fruit Scheme (NSFS) using nationally representative data. DESIGN The NSFS is organized such that primary-school children (grades 1-7) are randomly assigned to one of three school fruit arrangements: (i) the child receives one free fruit or vegetable per day; (ii) the child is given the option to subscribe to one fruit or vegetable...

2017
Jian Guo Ke Cao Yong Li Jia-Long Yao Cecilia Deng Qi Wang Gengrui Zhu Weichao Fang Changwen Chen Xinwei Wang Liping Guan Tiyu Ding Lirong Wang

Fruit shape is an important external characteristic that consumers use to select preferred fruit cultivars. In peach, the flat fruit cultivars have become more and more popular worldwide. Genetic markers closely linking to the flat fruit trait have been identified and are useful for marker-assisted breeding. However, the cellular and genetic mechanisms underpinning flat fruit formation are stil...

2007
W. H. Henry

Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...

2017
Meiru Jia Ping Du Ning Ding Qing Zhang Sinian Xing Lingzhi Wei Yaoyao Zhao Wenwen Mao Jizheng Li Bingbing Li Wensuo Jia

Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate fruit ripening by modulating ethylene production in the climacteric fruit, apple (Malus×domestica). Bioinformatic analysis ...

Journal: :علوم باغبانی 0
مقیمی مقیمی آق خانی آق خانی سازگارنی سازگارنی سرمد سرمد

abstract the assessment of ripeness is a major part of quality evaluation and depends on several factors such as soluble solid content (ssc), acidity and firmness. most of the methods that measure these qualities are destructive. so it is essential to develop an efficient and nondestructive method for measuring internal attributes of fruit. the objective of this study was to investigate visible...

Journal: :Journal of experimental botany 2006
Hideki Murayama Daisuke Sekine Yoshiko Yamauchi Mei Gao Wataru Mitsuhashi Tomonobu Toyomasu

Pear fruit usually soften and develop a melting texture when harvested at the mature green stage and ripened. The reason why the fruit does not fully ripen on the tree is unknown. To clarify this, our attention was directed to the continuous supply of assimilates and/or other substances into the fruit via phloem transport. To determine the effect of inhibiting phloem transport on fruit ripening...

2015
Manuela Baietto Alphus D. Wilson

Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human ...

2017
Constance Musseau Daniel Just Joana Jorly Frédéric Gévaudant Annick Moing Christian Chevalier Martine Lemaire-Chamley Christophe Rothan Lucie Fernandez

Key mechanisms controlling fruit weight and shape at the levels of meristem, ovary or very young fruit have already been identified using natural tomato diversity. We reasoned that new developmental modules prominent at later stages of fruit growth could be discovered by using new genetic and phenotypic diversity generated by saturated mutagenesis. Twelve fruit weight and tissue morphology muta...

2000
Rongcai Yuan Duane W. Greene

The relationship of 6-benzylaminopurine (BA)-induced fruitlet abscission to seed number and endogenous cytokinin levels in the fruit and leaves was examined in `McIntosh' apples (Malus domestica Borkh.). BA applied at the 10 mm stage of fruit development effectively thinned apple fruit and increased fruit size. The seed number of abscising fruit increased as BA concentrations increased. In pers...

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