نتایج جستجو برای: banana fibers

تعداد نتایج: 77469  

Journal: :iranian journal of health sciences 0
edris bazrafshan health promotion research center, zahedan university of medical sciences, zahedan, iran somaiieh rahdar health promotion research center, zahedan university of medical sciences, zahedan, iran davoud balarak health promotion research center, zahedan university of medical sciences, zahedan, iran ferdos kord mostafapour health promotion research center, zahedan university of medical sciences, zahedan, iran mohammad ali zazouli department of environmental health, school of public health, health sciences research center, mazandaran university of medical sciences, sari, iran

abstract background: at present study, acid modified banana leaf ash was used as an adsorbent for the successful removal of reactive black 5 (rb5) dye from aqueous environments. materials and methods: the effect of various operating parameters such as ph of solution, dye concentration, contact time, adsorbent dosage, and the temperature was investigated. results: maximum adsorption capacity of ...

2012
Poongodi

The present study mainly focused on quantification and comparison of non enzymatic antioxidants from pulp extracts of nine varieties of banana viz Kadali, Karpooravalli, Monthan, Nenthiran, Pachainadan, Poovan, Rasthali, Robusta and Sevvazhai. The non enzymatic antioxidants such as total reduced glutathione, vitamin A, vitamin C, vitamin E were quantified from banana pulp extract. The data obta...

Journal: :Molecular plant pathology 2007
Laura Conde-Ferráez Cees Waalwijk Blondy B Canto-Canché Gert H J Kema Pedro W Crous Andrew C James Edwin C A Abeln

SUMMARY Idiomorphs mat1-1 and mat1-2 from Mycosphaerella fijiensis, the causal agent of black leaf streak disease of banana, were isolated. Degenerate oligos were used to amplify the HMG box of the mat1-2 idiomorph from M. fijiensis, showing homology with the HMG box of Mycosphaerella graminicola. Using a DNA walking strategy, anchored on the DNA lyase gene towards the HMG box, a 9-kb-long regi...

Journal: :Plant physiology 1966
B E Johnson W A Brun

Determination of stomatal densities of the banana peel (Musa acuminata L. var Hort. Valery) by microscopic observations showed 30 times fewer stomates on fruit epidermis than found on the banana leaf. Observations also showed that peel stomates were not laid down in a linear pattern as on the leaf.It was demonstrated that stomatal responses occurred in banana fruit. Specific conditions of high ...

Journal: :Current Biology 2007
Giles O.C. Cory Peter J. Cullen

New work on the ability of IRSp53/MIM domains to induce negative membrane curvature sheds light on the mechanisms used to generate actin-rich cell protrusions.

حسینی, مرجان السادات, زاهدی, سید مرتضی, کریمی, مهدیه,

The aim of this research was to investigate the effect of different concentrations of chitosan coating on the quality and shelf life of a local cultivar of banana. The factorial experiments of this research were conducted on a completely random basis and also replicated three times in a warehouse at 15˚C and in relative humidity of 85-90%. The treatments consisted of four chitosan concentration...

Journal: :Buildings 2023

This research focuses on the investigation of durability behavior and microstructural analysis for M70 grade high-strength concrete (HSC) with influence alccofine, banana fiber (BF), coir (CF). In this investigation, cement was partly supplanted by 15% alccofine content in weight. Two types natural fibers, were selected added at 0.5%, 1%, 1.5%, 2% volume. Durability characteristics, such as lon...

1989
P. Pushpangadan Jeet Kaur Jyoti Sharma

Plantain Or edible banana (Musa X paradisiacal var. Sapientum), an important commercial fruit item of the tropics, is known in India since time immemorial. Apart from its use as a valuable food item, banana fruits and the different part of plant find diverse uses in various folk practices, customs, religious rituals and medicine among the villagers and tribal communities of the country which ar...

2006
Eduardo V. de B. Vilas-Boas Adel A. Kader

Fresh-cut banana slices have a short shelf-life due to fast browning and softening after processing. The effects of atmospheric modification, exposure to 1-MCP, and chemical dips on the quality of fresh-cut bananas were determined. Low levels of O2 (2 and 4 kPa) and high levels of CO2 (5 and 10 kPa), alone or in combination, did not prevent browning and softening of fresh-cut banana slices. Sof...

Journal: :journal of agricultural science and technology 2014
s. zhong y. mo g. guo h. zeng z. jin

the effects of banana continuous cropping on soil quality and chemical properties and crop yield were investigated under continuous cropping for 1, 3, 5, 7, 10, and 15 years in hainan province, china. the results indicated that the contents of total n, total k, available k, nh4-n, exchangeable ca, and available cu tended to increase, while total organic c (toc), available s, and available zn te...

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