نتایج جستجو برای: baking
تعداد نتایج: 2050 فیلتر نتایج به سال:
BACKGROUND Labeling of major food allergens is mandatory for the safety of allergic consumers. Although enzyme-linked immunosorbent assay, polymerase chain reaction, and mass spectrometry are sensitive and specific instruments to detect trace amounts of food proteins, they cannot measure the ability of food constituents to trigger activation of mast cells or basophils. AIM We evaluated the ba...
Similar to acrylamide, furan is a process contaminant which evolves within the production and preparation of food during heat treatment (sterilising, roasting, baking) from natural components of the food. So far, reducing sugars, amino acids, ascorbic acid, unsaturated fatty acids and carotenoids were identified as possible precursors transforming into furan under the influence of heat. The fol...
Olfactory memories can be very good-your mother's baking-or very bad-your father's cooking. We go through life forming these different associations with the smells we encounter. But what makes one association pleasant and another repulsive? Work in deep areas of the Drosophila brain has revealed the beginnings of an answer, as reported in this issue of Neuron by Owald et al. (2015).
With the aim of developing flexible biocompatible implants for in vivo studies of nerve regeneration [1], fabrication of passive polyimide membranes using the commercial available Kapton film (100HN and 50HN, from DuPont) was investigated. Polyimide has been widely used in microelectronics, and its application possibilities have been widening to other fields such as micromachining and biomedica...
BACKGROUND Capture and identification of circulating tumor cells (CTCs) in the blood system can help guide therapy and predict the prognosis of cancer patients. However, simultaneous capture and identification of CTCs with both epithelial and mesenchymal phenotypes remains a formidable technical challenge for cancer research. This study aimed at developing a system to efficiently capture and id...
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