نتایج جستجو برای: bakery additives
تعداد نتایج: 17997 فیلتر نتایج به سال:
According to the result of study based on a comprehensive multidimensional comparative assessment and rating Vologda enterprises – producers bakery products participating in system voluntary certification food "Real Product", authors have analyzed prospects for development this industry region. They used following research methods: questionnaire survey methods, overall assessment, assessment. T...
Use of soft clay soils in construction activities has faced many problems. Some improvement, stabilization, and reinforcement methods is required to use these soils in body of roads, sub-foundations and embankments. In this research, the effect of chitin nanofiber and rice husk ash as additives on the behavioral properties and bearing resistance of soft clay soils by considering the processing ...
A distributed algorithm is adaptive if the worst case step complexity of its operations is bounded by a function of the number of processes that are concurrently active during the operation (rather than a function of N , the total number of processes, which is usually much larger). In this paper we present long-lived and adaptive algorithms for collect in the read/write shared-memory model. Rep...
The current business in Indonesia, especially the food sector, has grown rapidly over time. Based on environmental phenomena, bread is one of favorite foods to replace rice. millennial generation tends want try everything they see internet, for example, which food. Various kinds bakeries spread across sales Holland Bakery always occupy third position. offers a variety interesting products consu...
background: lipophosphoglycan 3 (lpg3) is required for the lpg assembly, a well known virulent molecule. in this study, the lpg3 gene of the lizard and mammalian leishmania species were cloned and sequenced. a three-dimensional structure (3d) for the target sequence was also predicted by comparative (homology) modeling. materials and methods: an optimization pcr amplification was performed on g...
three-hundred and twenty 7-day-old ross 308-strain broiler chickens were fed diets containing 0 or 125 ppb aflatoxin b 1 (afb1) from 7 to 28 days of age. sodium bentonite (0.5%), yeast (saccharomyces cervisiae) 0.2%, hydrated sodium calcium aluminosilicate (hscas) (0.5%), ammonia (0.5%), formycine (0.1%), and toxiban (0.1%) were added to the basal diet, as fed basis to determine the effects of ...
OBJECTIVE To examine the hypothesis that there is sufficient agreement between percentage of households purchasing selected foods using household budget surveys and percentage of individuals consuming these foods as determined in individual-based surveys to allow the former to act as a surrogate for the latter when estimating food chemical intakes using household budget data. DESIGN Database ...
The April 2013 News article “Secret Ingredients: Who Knows What’s in Your Food?” [Environ Health Perspect 121:A126–A133 (2013] included a simplified version of Figure 1B from Neltner et al. [Navigating the U.S. food additive regulatory program. Compr Rev Food Sci Food Saf 10(6):342–368 (2011)]. In simplifying the figure, EHP introduced errors. We furthermore later determined that Figure 2 from ...
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