Since bakeries are scattered all over Nigeria and beyond, such feed materials like bakery waste abound this can be tapped as a resource for poultry having little pressure of competition. A feeding trial 6 weeks duration was conducted to determine the effect replacing maize with CP; 3.32% ME; 3221.88kcal/kg on performance growing Japanese quails.Two hundred two –week old quails mixed sexes were ...

Introduction. The implementation of the traditional technology liquid rye sourdough requires new approaches in conditions instability production national types bread. They should be based on modeling fermentation process sourdough, taking into account peculiarities technological its preparation. Information about some features and methods preparing is found literary sources. known do not take d...

Abstract Background Sedentary behavior is influenced by contextual, social, and individual factors, including the built environment. However, associations between environment sitting time have not been extensively investigated in countries with economies transition such as Brazil. The objective of this study to examine relationship sitting-time access a mix destinations for adults from Sao Paul...

This study examined the effect of quality control practices on organizational profitability in manufacturing organizations. There are various forms industries ranging from food to non-food organizations, but this used bakeries which is a organization. The adopted descriptive survey research design and was guided by two questions. Adopting convenient sampling technique, researcher selected ten o...

background: hymenolepis diminuta is a cestod of rodents and rarely infects humans. infection in humans is via ingestion of infected insects. this study was aimed to detect h. diminuta cysticercoids in red flour beetles, tribolium castaneum, and cockroaches originated from different regions of iran. methods: the red flour beetles and cockroaches were collected from local bakeries in five cities ...

OBJECTIVE The objective is to provide an evidence-based compendium of allergenic and irritant agents that are known to cause occupational asthma in order to improve diagnostics and disease management. METHODS Two previously published reviews from our group utilized database searches to identify studies which were then rated according to the Scottish Intercollegiate Guideline Network (SIGN) gr...

Food allergy is the most common cause of anaphylaxis outside the hospital setting. Peanut, tree nuts, milk, egg, and shellfish are the most commonly implicated foods. Most cases of anaphylaxis are reported to occur in the home, but one-fifth of the reactions occur at school or work and a similar proportion in restaurants and other food establishments. Although the majority of reactions in schoo...

Poor micronutrient intakes are a major contributing factor to the high burden of micronutrient deficiencies in Côte d'Ivoire. Large-scale food fortification is considered a cost-effective approach to deliver micronutrients, and fortification of salt (iodine), wheat flour (iron and folic acid), and vegetable oil (vitamin A) is mandatory in Côte d'Ivoire. A cross-sectional survey on households wi...

Poppy seed is an oilseed obtained from the opium plant (Papaver somniferum). It is one of the oldest known painkillers consisting of many alkaloids (morphine, codeine etc.) and is rich in protein and calcium. The morphine content of poppy seed intended for use in food recently have raised major concern due to intoxication in maximum limits. The federal institute for risk assessment (BFR) derive...