BACKGROUND The milk yield can be affected by the frequency of milking per day, in dairy cows. Previous studies have shown that the milk yield is increased by 6-25 % per lactation when the milking frequency is increased from 2 to 3 times per day while the somatic cell count is decreased. To investigate the effect of milking frequency (3X vs. 4X) on milk yield and it's genetic parameters in the f...

Results from the USDA:APHIS:VS National Animal Health Monitoring System (NAHMS) Dairy 2002 survey reported that approximately 5% of dairy cows die, onfarm, across the country each year. This is a very high death rate compared with that of beef cows or feedlot animals, where annual death rates were estimated at 1 to1.5%. In the NAHMS survey unknown reasons accounted for the largest percentage (2...

the objective of the study was to evaluate the uterine histopathological changes in holstein dairy cows, within the range of 90-145 day in milk, with or without clinical history of reproduction system disorders. lactating holstein cows (n =133) with (n=92, 69.17%) or without (n= 41, 30.82%) recorded clinical signs of reproduction diseases were examined for uterine histopathological lesions. the...

At onset of milk production and in early lactation highly producing dairy cows are most susceptible for inflammatory diseases due to functional suppression of immune cells. Intensive supervision of the animals is essential and implementation of new technologies to on-farm routines will be the next step to provide automation and improvement of herd health monitoring programs. Objective of our st...

The aim of this study was to determine if, and under what conditions, indoor-housed dairy cows would seek a shelter to calve. Seventy-two Holstein dairy cows were paired by expected calving date and moved into a maternity pen that contained an open area with no cover and a sheltered area that was covered on all sides except for the ceiling and an entrance where cows could freely enter or exit. ...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

The aim of this work was to study the effect of dairy system and individual cow-related factors on the volatile fingerprint of a large number of individual model cheeses analyzed by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS). A total of 1,075 model cheeses were produced using milk samples collected from individual Brown Swiss cows reared in 72 herds located in mounta...

the objective of this study was to evaluate the effect of different milking frequencies in the first 6 weeks of lactation on milk production and milk constituents, blood metabolic profiles and reproductive performance of fresh dairy cows. the milking frequencies imposed were three times daily milking for 42 days (3x), six times daily milking for the first 21 days of lactation and three times da...

Bovine mastitis, which is an inflammation of the mammary gland frequently resulting from bacterial infection, causes the majority of economic losses to the dairy producers. The prevalence of mastitis in dairy cattle is relatively high. Bovine mastitis can be classified based on clinical futures as clinical or subclinical. Both forms produce significant economic losses due to rejected milk, degr...

BACKGROUND In dairy cows, the periparturient phase is a stressful period, which is commonly associated with strong metabolic adaptations and the development of pathophysiologic conditions and disorders. Some of the symptoms occurring in the liver, such as the development of fatty liver, are similar to those observed under the condition of endoplasmic reticulum (ER) stress. Therefore, we hypothe...