Glycyrrhiza glabra L. (family-Fabaceae-Leguminosae) is one of the important medicinal plant, commonly called as ‘liquorice’. The main ingredient of liquorice is ‘glycyrrhizin’. The present experiment was focused on the anti-inflammatory activity of hydro alcoholic extract of G. glabra (HAEGG) root against carrageenan induced rat paw oedema at dose levels of 100, 200, and 300 mg/kg orally. The H...

Arthrospira ( Spirulina ) platensis is a freshwater cyanobacterium that commercially produced as food source on global scale and considered safe for human consumption. After C-phycocyanin (C-PC) extraction, the waste cell residue (WCR) composed of nutrients with 30% protein content. Here, potential WCR nitrogen Bacillus coagulans cultivation bioproducts was evaluated. Nitrogen substitute from u...