نتایج جستجو برای: average rate of bread consumption

تعداد نتایج: 21214046  

Farzad Paknejad M. Shojaei Poor Mehrdad Esfandiari, S.R. Hassanpour Avanji,

In order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...

Journal: :South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 2012
Melanie Y Bertram Krisela Steyn Edelweiss Wentzel-Viljoen Stephen Tollman Karen J Hofman

BACKGROUND Average salt intake in South African (SA) adults, 8.1 g/day, is higher than the recommended 4 - 6 g/day recommended by the World Health Organization. Much salt consumption arises from non-discretionary intake (the highest proportion from bread, with contributions from margarine, soup mixes and gravies). This contributes to an increasing burden of hypertension and cardiovascular disea...

H. Ahmadi Chenarbon M. Mirzaei S. Movahed,

In this research, after carrying out chemical tests measuring the moisture, protein and ash contents on rice flour according to standard methods, gluten- free breads were prepared from rice flour combined with 0.5% Carboxy Methyl Cellulose (CMC) and 1% -κCarrageenan gum. A sample lacking gum was also produced as control. Rice breads (with gum and without gum) were then produced by semi-industri...

Journal: :رفاه اجتماعی 0
آرش دوراندیش a . dourandish سیدصفدر حسینی hosseini s.s. افسانه نیکوکار a . nikoukar

evaluation of agricultural policies is an important issue in agricultural economics literature. economists evaluate policies on base of their welfare effects. the objective of this study is outcome subsidies removing for wheat and bread and its effect on producers and consumers. the minimization of changes in welfare loss is used in this study. the results of the welfare outcomes in wheat marke...

2008
Paul C. Turner Joseph A. Rothwell Kay L.M. White YunYun Gong Janet E. Cade Christopher P. Wild

BACKGROUND Deoxynivalenol (DON) is a toxic fungal metabolite that frequently contaminates cereal crops. DON is toxic to animals, but the effects on humans are poorly understood, in part because exposure estimates are of limited precision. OBJECTIVES In this study we used the U.K. adult National Diet and Nutrition Survey to compare 24-hr urinary DON excretion with cereal intake. METHODS One ...

Journal: :بوم شناسی کشاورزی 0
هرمز اسدی غلامرضا زمانیان محمد نبی شهیکی تاش محمد قربانی محمدرضا جلال کمالی

introduction agricultural research is important and one of the determinant factors of development of technologies in agricultural sector. among agricultural research disciplines, breeding programs, especially, wheat breeding programs are one of the applied approaches in improving of production and food security. based on a study by byerlee & traxler (1995), economic benefits and internal rate o...

حسینی, سیدصفدر , دوراندیش, آرش , نیکوکار, افسانه ,

Evaluation of agricultural policies is an important issue in agricultural economics literature. Economists evaluate policies on base of their welfare effects. The objective of this study is Outcome subsidies removing for wheat and bread and its effect on producers and consumers. The minimization of changes in welfare loss is used in this study. The results of the welfare outcomes in wheat ...

Journal: :The British journal of nutrition 2007
Sindy Gruendel Ada L Garcia Baerbel Otto Karen Wagner Martin Bidlingmaier Lukas Burget Martin O Weickert Gerhard Dongowski Maria Speth Norbert Katz Corinna Koebnick

We have recently shown that a polyphenol-rich insoluble dietary fibre preparation from carob pulp (Ceratonia siliqua L; carob fibre) decreased postprandial acylated ghrelin, TAG and NEFA during an acute liquid meal challenge test. However, delayed effects of carob fibre consumption are unknown. Therefore, a randomized controlled crossover study in nineteen healthy volunteers consuming foods wit...

Journal: :international journal of advanced biological and biomedical research 2014
s.r. hassanpour avanji farzad paknejad m. shojaei poor mehrdad esfandiari

in order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...

Farzad Paknejad M. Shojaei Poor Mehrdad Esfandiari, S.R. Hassanpour Avanji,

In order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...

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