The method of headspace solid phase microextraction (HS/SPME) was successfully used in a simultaneous multicomponent analysis of hexachlorobenzene (HCB), tefluthrin, heptachlor, aldrin, chlorpyrifos, fenthion and bifenthrin in aqueous medium. Measurements were performed using a nonpolar polydimethyl siloxane (PDMS) fiber. Detection and quantification were done by gas chromatography/mass spectro...

In this study, odorous volatile compounds (OVCs) from market−ready, commercial composts supplied by 14 different producers were compared using a recently developed method involving solid−phase microextraction (SPME) of headspace volatiles followed by GC analysis. The products analyzed were derived from a cross−section of the wide array of compost feedstock ingredients used in the U.S. (e.g., bi...

In this research, the headspace solid-phase microextraction (SPME) coupled with GC flame ionization detector was applied for the determination of some monocyclic aromatic amines in real water and urine samples. A sol-gel technique was applied for the preparation of the SPME fibers. Two different sol-gel coatings, (PEG and poly(ethylene glycol) modified with multi-walled carbon nanotubes [PEG/CN...

Litsea cubeba L., also named as Makauy, is a traditional herb and has been used as cooking condiment or tea brewing to treat diseases for aborigines. The present study was undertaken to explore the chemical compositions of the fruit essential oil of L. cubeba (LCEO) and the immunomodulatory effect of LCEO on dendritic cells and mice. The LCEO was analyzed using gas chromatography (GC) and gas c...

Purpose: To investigate the change of volatile components associated with odor of C. Pinnatifida (FCP) fruit and its stir-fried forms. Methods: FCP fruit was stir-fried and monitored by an online-type and non-contact temperature measurement system (ONTMS). Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile c...

Mushrooms are sources of food, medicines, and agricultural means. Not much is reported in the literature about wild species of the Mediterranean flora, although many of them are traditionally collected for human consumption. The knowledge of their chemical constituents could represent a valid tool for both taxonomic and physiological characterizations. In this work, a headspace-solid-phase micr...

The effect of solvent polarity (methanol and pentane) on the chemical composition of hydrodistilled essential oils (EO's) of Lippia graveolens H.B.K. (MXO) and Origanum vulgare L. (EUO) was studied by GC-MS. Composition of modified starch microencapsulated EO's was conducted by headspace-solid-phase microextraction (HS-SPME). The antimicrobial activity of free and microencapsulated EO's was eva...

Foi desenvolvida uma metodologia para quantificar compostos dialquilmercúricos usando Microextração em Fase Sólida em Headspace (HS-SPME) e Cromatografia Gasosa com Detecção por Emissão Atômica (GC-AED). Os parâmetros para detecção de Hg foram otimizados usando planejamento fatorial e superfícies de resposta. Experimentos univariados foram empregados para determinar as condições de HS-SPME; as ...

This survey critically discusses high-concentration-capacity (HCC) headspace (HS) techniques applied to sample the volatile fraction of matrices of interest in the flavors and fragrance fields. In particular, the advantages, limits, and fields of application of HS solid-phase microextraction (SPME), high-capacity HS sorptive extraction (HSSE) and HS solid-phase dynamic extraction (SPDE) are eva...

AIMS A novel method has been developed that allows successful differentiation between Clostridium difficile culture-positive and culture-negative stool samples based on volatile organic compound (VOC) evolution and detection by headspace solid-phase microextraction coupled with gas chromatography mass spectrometry (HS-SPME-GC-MS). METHODS AND RESULTS The method is based on the activation of p...