نتایج جستجو برای: aspartame

تعداد نتایج: 624  

2005
leucemie nei ratti Morando Soffritti Fiorella Belpoggi Davide Degli Esposti Luca Lambertini

Aspartame (APM) is a widely used artificial sweetener consumed by hundreds of millions of people around the world . It is found in more than 6,000 products, including soft drinks, chewing gum, candy, yoghurt, tabletop sweeteners and some pharmaceuticals such as vitamins and sugar-free cough drops. Dietary surveys, performed among APM consumers, have shown that the average APM daily intake in th...

2015
Denise Entrudo Pinto Kelly C Foletto Pedro Dal Lago Ramiro Barcos Marcello Bertoluci

Background The use of non-caloric sweeteners can interfere in the regulation of appetite, promoting greater food intake and weight gain. In previous data, our results showed that animals who consumed yogurt with saccharin and aspartame had a increase in weight compared to the group using sucrose. However, as the total calorie intake was similar between the groups, we speculated that weight gain...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1987

2014
Nadia Ben Fredj Najeh Ben Fadhel Zohra Chadly Naceur Boughattas Karim Aouam Amel Chaabane

Background Colloidal silica is an inorganic substance widely used as excipient in pharmaceutical preparation. It acts as a vehicule to increase the absorption of many oral drug formulations. Many excipients have been reported to induce drug hypersensitivity such as tartrazine, aspartame, benzalkonium chloride, sodium metabisulphite, propyl gallate. However, colloidal silica has never been repor...

2007
Fernando Aguilar Herman Autrup Sue Barlow Laurence Castle Riccardo Crebelli Wolfgang Dekant Karl-Heinz Engel Natalie Gontard David Gott Sandro Grilli Rainer Gürtler John Chr. Larsen Catherine Leclercq Jean-Charles Leblanc F. Xavier Malcata Wim Mennes Maria Rosaria Milana Iona Pratt Ivonne Rietjens Paul Tobback Fidel Toldrá

Neotame is a dipeptide methyl ester derivate. Its chemical structure is N-[N-(3,3dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester. It is intended for use in food as a sweetener and flavour enhancer. Neotame has a sweetness factor approximately 7000 to 13000 times greater than that of sucrose and approximately 30 to 60 times greater than that of aspartame, depending upon the food appl...

Journal: :Journal of Nutritional Science and Vitaminology 1985

Journal: :EFSA supporting publications 2021

EFSA is implementing evidence-based risk assessments for the re-evaluation of certain sweeteners. The aim this work was to ensure that, as part preparatory done by support its Panel on Food Additives and Flavourings (FAF) in reaching conclusions safety permitted food additives, relevant information environmental risks associated with use artificial sweeteners are identified. In context process ...

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