the tajroud vein system is located 190 km southwest of mashhad, and in the southern part of the sabzevar zone. the vein host rocks consist of eocene intermediate to silicic volcanic rocks. the mineralization occurs as open space filling, taking place as veins, veinlets and hydrothermal breccias. based on field geology and textural evidence, three main stages of mineralization were identified. s...

in order to evaluate the influence of different sowing dates on quantitative and qualitative yield in four winter rapeseed cultivars (brassica napus l.), two field experiments were carried out as split plot arrangement in complete block design with four replications. this research was performed in agricultural experimental station of agricultural and natural resources research center of markazi...

abstract this study was conducted to determine the best drip irrigation method for pepper cultivation with the objective of water saving and obtaining maximum yield. the study was done during two years. experimental design was randomized complete blocks design (rcbd) in split plot with four replications. three different drip irrigation methods; drip irrigation with in-line emitter tubes, drip i...

This paper's supplementary materials include the Matlab codes that solve the system of equations (6), (8) and (14) for a perfectly wetting fluid (θ e = 0 o). The input parameters to set are the radius of the large and the small fiber, a 1 and a 2 respectively. • wet prog.m is the program to run to compute the evolution of the wrapping angles α 1 and α 2 , the inter-fiber distance d and the radi...

ABSTRACT- Crop residue is applied to amend soil properties and increase crop yield. In this study, the effects of rapeseed residues and different rates of nitrogen on grain yield and yield components of sunflower and weed dry matter were investigated. The experiment was conducted at the Experimental Farm of College of Agriculture, Shiraz University, located at Badjgah, Shiraz, Iran in 2007-2008...

Wheat is one of the important food staff in consumption pattern of each country. More than 50 % of human energy is supplied from bread in the developing country. Combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. In this research project that effect of combine typ...