In this study, the antibiotic resistance (AR) of lactic acid bacteria (LAB) isolated from traditional Turkish fermented dairy products was investigated. Yogurt, white cheese, tulum cheese, cokelek, camız cream and kefir as dairy products were collected from various supermarkets. Lactic acid bacteria such as Lactobacillus spp., Streptococcus spp., Bifidobacterium spp., and Enterecoccus spp. were...

The results of studies on changing the technology drinking for dairy cows by installing an additional trough-type drinker route from milking parlor to main housing are presented. For this, a scientific and economic experiment was carried out according method groups periods 65 second third lactation. It found that 2–3 days after installation watering, began linger near watering devices quickly c...

background: toxic alcohol poisonings are responsible for high mortality and morbidity in russia. this study was aimed to evaluate the trends of harmful ethanol (etoh) drinking as well as methanol (meoh), isopropanol (ipa) and ethylene glycol (eg) poisonings in the middle urals region of russia. methods: in this retrospective study, the medical records of patients poisoned with meoh, ipa and eg ...

fluoride is recognized as an effective agent for dental caries prevention. generally, the main source of fluoride intake is drinking water. in this study, fluoride content in 18 commercial brands of bottled waters was investigated. six samples from each batch of 18 iranian commercial brands of bottled waters were supplied. the fluoride content of samples was analyzed by fluoride ion selective e...

Milk is one of the basic food groups in the human diet, both in its original form and as various dairy products. The Chinese contaminated baby formula scandal in 2008 has increased public awareness of contamination possibilities, and has lead to tighter supervision of dairy products as China is faced with demands – both from home and abroad – to improve its food safety record. It is well-known ...

The aim of this study was to investigate using existing image recognition techniques predict the behavior dairy cows. A total 46 individual cows were monitored continuously under 24 h video surveillance prior calving. annotated for behaviors standing, lying, walking, shuffling, eating, drinking and contractions each cow from 10 19,191 records obtained a non-local neural network trained validate...