Plant roots interact with a wide variety of rhizospheric microorganisms, including bacteria and the symbiontic arbuscular mycorrhizal (AM) fungi. The mycorrhizal symbiosis represents a series of complex feedbacks between plant and fungus regulated by their physiology and nutrition. Despite the widespread distribution and ecological significance of AM symbiosis, little is known about the potenti...

In recent years, the research community is tremendously investigating unexplored plants and herbals as they represent a potential source of various biomolecules, which not only contribute to nutrition but also human health. fact, Muicle (Justicia spicigera) has attracted attention scientists thanks its multiple biological activities associated with phytochemicals specific biomolecules present i...