OBJECTIVE The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake ...

Induction of systemic resistance by neem cake (Azadirachta indica) and endophytic Pseudomonas aeruginosa, a plant growth promoting bacterium, was evaluated in cotton (Gossypium hirsutum L.) under salinity stress and fungal infection. The combination of biocontrol agent and organic matter induced tolerance against fungal infection (Macrophomina phaseolina) and salinity stress (EC= 17.3 dS, m) by...

Freeze-drying, or lyophilization, has shown great promise in addressing many of the logistical challenges of storing and preserving red blood cells (RBCs). A crucial part of any RBC lyophilization protocol is the primary drying temperature, which affects the sample drying rate and the dried cake's ability to form a stable glassy solid. Primary drying is most efficient just below the temperature...

The production of activated carbons (ACs) from rapeseed cake and raspberry seed cake using slow pyrolysis followed by physical activation of the obtained solid residues is the topic of this study. The effect of activation temperature (850, 900 and 950 °C), activation time (30, 60, 90 and 120 min) and agent (steam and CO₂) on the textural characteristics of the ACs is investigated by N₂ adsorpti...

<p class="E-JOURNALAbstractBodyEnglish">PT XYZ Belawan has a kernel crushing plant unit that produces Crude Palm Kernel Oil (CPKO) with 700 tons/day capacity. processing is carried out in two pressing stages. The first stage or press oil and cake, while the second meal. meal still contains 7-8% of content. This study aimed to determine amount CPKO yield, content, losses during palm proces...

This study aims to provide a quantitative analysis of the amino acids (AAs) and fatty (FAs) found in by-products Patagonian marine polychaete Abarenicola pusilla. Samples polychaetes were taken different seasons processed generate three by-products: eviscerated whole body, press cake, liquid. The results showed clear seasonal difference, with essential nutrients decreasing significantly winter....

In this paper, we introduce the distributed Context Awareness and Knowledge Environment CAKE. The design objectives for CAKE were to develop a system that is flexible enough to be used in different application domains, that supports re-use of components with the help of a well-defined plugin-system and application programming interface and that caters for privacy concerns by giving users access...

Are there individual differences in children’s prediction of upcoming linguistic input and what do these differences reflect? Using a variant of the preferential looking paradigm (Golinkoff, Hirsh-Pasek, Cauley, & Gordon, 1987), we found that, upon hearing a sentence like, “The boy eats a big cake,” 2-year-olds fixate edible objects in a visual scene (a cake) soon after they hear the semantical...