This study was performed to assess the nutritional value of specific tree species (laurus nobilis, albizia julibrissin, glycyrrhiza glabra, salix alba, robinia pseudoacacia, liquidambar orientalis, juniperus communis, quercus coccifera, cedrus libani, arbutus andrachne) growing in different regions Kahramanmaras, besides gas production leaves and their extracts at various dose levels (0.6, 1.2 ...

Resprouter species are of great interest for Mediterranean forest resilience as they can survive fire or drought by activating dormant vegetative buds to produce regrowth. Understanding which factors control the early growth and survival these is needed develop strategies enhance stand resilience. In this study, three broadleaved resprouter species, two trees—Fraxinus ornus Sorbus domestica—and...

Los incendios forestales están aumentando en el planeta debido al efecto invernadero, por lo que es necesario comprender mejor sus efectos, para lograr un adecuado manejo del fuego. El objetivo de este trabajo fue evaluar y modelar las probabilidades mortalidad (Pm) rebrotación (Pr) Pinus montezumae, teocote, P. patula, Quercus spp. (Q. crassifolia, Q. rugosa, crassipes), Arbutus xalapensis Aln...

Makro iklimlerin yanında mikro ölçekte iklim çeşitliliğine sahip olan Anadolu coğrafyasında tesir sahası en geniş tereddütsüz Akdeniz iklimidir. Subtropikal iklimler kategorisinde yer alan ikliminin gerek sıcaklık, gerekse yağış rejimlerinin kısmî de olsa diğer kuşaklarımızda da etkisinin görüldüğü bilinen bir gerçektir. kuşağının hâkim bitki türü kızılçamdır (Pinus brutia). Geçmişten günümüze ...

Las áreas naturales protegidas buscan la conservación de biodiversidad. El objetivo del estudio fue describir diversidad especies arbóreas y su importancia ecológica en el Parque Ecológico Tecuán Durango, México. Se realizó un muestreo sistemático estratificado con 168 sitios circulares 1,000 m² cada uno, distribuidos 511.16 hectáreas Parque, representando una intensidad 3.2%. En sitio se midie...

Background: Edible flowers are important food resources due to their high content of nutrients and bioactive compounds. In Mexico these have been part the diet indigenous mestizo, also sources income for families that cultivate, gather sell them.
 Questions: What species edible flower commercialized in local markets Pachuca de Soto, Hidalgo, Mexico? How they prepared? nutritional contents ...