In the preceding paper (1)) the isolation, amino acid sequence, and carbohydrate composition of several glycopeptides obtained from rabbit y-globulin were described. In this communication we report the isolation and some properties of glycopeptides from a bovine y-globulin of colostrum and a human Fraction II-3 y-globulin. The amino acid sequence of a glycopeptide from bovine y-globulin has bee...

BACKGROUND Chronic inflammatory demyelinating polyradiculoneuropathy (CIDP) is a common inflammatory neuropathy that can be progressive, stepwise progressive, or relapsing and remitting. OBJECTIVES To further evaluate the long-term safety and tolerability of immune globulin intravenous, 10% caprylate-chromatography purified immune globulin intravenous in CIDP. DESIGN Randomized multicenter ...

This experiment was conducted to determine the blood chemistry and carcass characteristics of broilers fed malted sorghum sprouts (MSP) or wheat offal (W/O)-based diets supplemented with yeast culture enzyme. A total two hundred forty 28-day old, Marshal Broiler chickens used for were randomly allotted 8 dietary treatment groups 30 birds each. Each group replicated thrice 10 per replicate. Data...

Bence-Jones proteins are commonly found in patients with multiple myeloma and have been defined classically' as abnormal urinary proteins that have characteristic thermosolubility properties. Structural studies2 have shown that BenceJones proteins are similar or identical to the light (L) polypeptide chains isolated from the myeloma globulin of the same patient. Taken in conjunction with the re...

Gamma globulin and antibody obtained from inbred C(3)H mice are split by papain and cysteine into fragments roughly one-third the size of the original Molecule (S(20,w) = 3.5S). The papain digests were characterized by starch gel electrophoresis and immunological methods. The highly heterogeneous fragments could be divided into two groups with distinct antigenic determinants (S and F), which we...

Two experiments were conducted to evaluate the effects of providing a water-soluble globulin in the drinking water on growth performance of weanling pigs. In Exp. 1, 360 weanling pigs (5.0 +/- 1.2 kg; 17 +/- 3 d of age; PIC) were blocked by initial weight and allotted to one of six treatments in a 2 x 3 factorial arrangement. Treatments included three diet complexity regimens with or without wa...

novel edible emulsified films were made using pistachio globulin protein (pgp) and palmitic fatty acid at concentrations of 2, 4, and 6 % w/w protein by tween-80 and homogenization technique. addition of palmitic acid to the pgp filmogenic solution resulted in great reduction of wvp in the emulsified films (37-40 %). concentration of palmitic acid did not create significant difference (p>0.05) ...