نتایج جستجو برای: anticariogenic activity

تعداد نتایج: 1134425  

Abdul Majid Ayatollahi Muhammad Pour-Hosseini Mustafa Ghanadian Sadia Siddiq Suleiman Afsharypuor

Fractions obtained from partitioning of aerial methanolic extract of Euphorbia Aellenii with chloroform (E2), ethyl acetate (E3), n-butanol (E4) and water (E5) were investigated in vitro for their phytotoxicity, insecticidal, anti-leishmanial, cytotoxicity, antibacterial and antifungal activities. Sample E2 appeared to have significant phytotoxic activity. In the insecticidal screening study o...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1391

we have two part in this thesis, at first: the interaction of native calf thymus dna (ct-dna) with two anthraquinones including quinizarin (1,4- dihydroxy anthraquinone) and danthron (1,8- dihydroxy anthraquinone) in a mixture of 0.04 m brittone-robinson buffer and 50% of ethanol were studied at physiological ph by uv-vis absorption, florescence, circular dichroism spectroscopic methods, viscos...

Journal: :journal of research in rehabilitation sciences 0
مریم محمدزاده مژگان اشتری نادر رهنما maryam mohammadzadeh mozhgan ashtari nader rarnama

introduction: the old age is one of the vulnerable classes of people in every society. the most important issue concerning the improvement of health and quality of life of the old age deals with preservation of a high degree of their independence in physical activities and continuation of an active life. the present research aimed at comparing the effect of two types of physical activity in wat...

Journal: :iranian journal of pharmaceutical research 0
s sannigrahi uk mazuder dk pal s parisa s jain

the antioxidant potential of crude methanol extract (ce) as well as chloroform (cf), ethyl acetate (ef) and n-butanol (nf) soluble fractions of enhydra fluctuans lour, which is widely used in indigenous system of medicine for different purposes, were studied. the antioxidant potential of extract/different fractions were evaluated using different in vitro antioxidant models. in addition, total a...

Journal: :iranian journal of pharmaceutical research 0
aytaç güder giresun university vocational high school of health services

the majority of the antioxidant and antidiabetic activities of fruits are anthocyanins, a group of polyphenolics that are responsible for the color of many fruits, vegetables and flowers. the harvesting time, storage conditions, maturity, extraction steps etc. are very important for the biological activities based on the alteration of chemical composition. the free radical scavenging and antidi...

Journal: :applied food biotechnology 0
a papetti dept. drug sciences, nutraceutical and food analysis lab, university of pavia, pavia, italy. g marrubini dept. drug sciences, nutraceutical and food analysis lab, university of pavia, pavia, italy.

the modern lifestyle is characterized by a continuous increase in the demand of ready-to-eat fresh food products subjected to minimal processes prior marketing. attention is drawn towards the effect of this processing on the antioxidant/antiradical properties of two typical italian salads belonging to cichorium genus. four chemical assays (anti-peroxyl radical activity, dpph• assay, metal chela...

Journal: :avicenna journal of phytomedicine 0
arun mittal department of pharmacognosy and phytochemistry. hindu college of pharmacy, sonipat, haryana-131001, india sardana satish department of pharmacognosy and phytochemistry. hindu college of pharmacy, sonipat, haryana-131001, india pandey anima department of pharmaceutical sciences. birla institute of technology,mesra, jharkhand-835215, india

objective: to validate the ethno-therapeutic claim of the traditionally used plant jasminum auriculatum (j. auriculatum) in skin diseases, by evaluating its wound healing potential along with its antioxidant and antimicrobial properties; so as to understand their role in wound healing. materials and methods: excision and incision wound models were used to evaluate the wound healing activity on ...

2006
J. M. Marton M. G. A. Felipe J. B. Almeida A. Pessoa Júnior

Xylitol has sweetening, anticariogenic and clinical properties that have attracted the attention of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into xylitol by D-xylose-fermenting yeast represents an alternative to the chemical process for producing this polyol. A good source of D-xylose is sugarcane bagasse, which can be hydrolyzed with dilute ...

Journal: :Journal of international oral health : JIOH 2013
Mohankumar K P Priya N K Madhushankari G S

BACKGROUND An upsurge of herbal products in various catalogues of fast moving consumer goods is evident. Dental creams or pastes which have numerous brands since years, have addition of many more herbal tooth pastes. Main claim of these herbal tooth pastes being effective reduction in cavities and plaque control. Proven fact is that proper brushing with a tooth brush and tooth paste brings down...

Journal: :Archives of oral biology 2012
Fernanda Lourenção Brighenti Elerson Gaetti-Jardim Marcelle Danelon Gustavo Vaz Evangelista Alberto Carlos Botazzo Delbem

OBJECTIVE Previous evaluations of Psidium cattleianum leaf extract were not done in conditions similar to the oral environment. The aim of this study was to evaluate the effect of P. cattleianum leaf extract on enamel demineralisation, extracellular polysaccharide formation, and the microbial composition of dental biofilms formed in situ. DESIGN Ten volunteers took part in this crossover stud...

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