This study was carried out to determine the effects of Lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (WPC) ensiled at different stages of maturity. Based on local routinepractice, WPC was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

Abstract Background and purpose:The elderly resident of Sari sanatorium is vulnerable in terms of nutrition. This study has been conducted to investigate the nutritive condition of the elderly resident of Sari sanatorium in 2011. Materials and Methods:The method of the present study is periodic and descriptive type. The 104 elderly were studied. The samples’ anthropometric indices were me...

Terrestrial ecosystems are generally green with vegetation and only a small part (<10%) of the total plant matter is consumed by herbivores annually, which means herbivore density is consistently low and stable. Nonetheless, the mechanism underlying this pattern has been unclear due to the lack of suitable food-web models for predicting the absolute density of the herbivore biomass in physical ...

Non-nutritive sweeteners (NNS) are increasingly consumed by children and pregnant women around the world, yet their long-term health impact is unclear. Here, we review an emerging body of evidence suggesting that early-life exposure to NNS may adversely affect body composition and cardio-metabolic health. Some observational studies suggest that children consuming NNS are at increased risk for o...

BACKGROUND Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste. However, with the dramatic increase in their consumption, it is reasonable and timely to evaluate their potential health benefits and, more importantly, potential adverse effects. The main ...