Refined rice bran oil (RBO) was blended with PUFA rich Soybean oil (SBO), MUFA rich Mustard oil (MO) and SFA rich Palm Olein oil (POO) to make a blend that had sufficient amount of Omega-3 fatty acid by mixing two or more oils in the ratio of 60:40 and 60:20:20 respectively. RBO and its blends were subjected to deep fat frying of potato chips at 180±10C for 24h. Oil samples were withdrawn after...

Balsamic vinegar is a popular food condiment produced from cooked grape must by two successive fermentation (anaerobic and aerobic) processes. Although many studies have been performed to determine the composition of major metabolites, including sugars and aroma compounds, no study has been undertaken yet to characterize the comprehensive metabolite composition of balsamic vinegars. Here, we pr...

In this study, in order to introduce natural antioxidative vegetable oil in food industry, the kolkhoung hull oil and kernel oil were extracted. To evaluate their antioxidant efficiency, gas chromatography analysis of the composition of kolkhoung hull and kernel oil fatty acids and high-performance liquid chromatography analysis of tocopherols were done. Also, the oxidative stability of the oil...

The phenolic extracts of walnut cultivars with a red pellicle (HWE), purple (ZWE) and yellow (WWE) were compared. total contents phenolics, flavonoids condensed tannins, as well in vitro antioxidant activities (ABTS DPPH) the evaluated. results showed that 25 compounds identified three colored walnuts. HWE contained highest phenolics while ZWE content flavonoids. DPPH ABTS assays indicated colo...

Abstract Nigella sativa , commonly known as the black seed, is a culinary spice therapeutic against many ailments. Common preparation practice of roasting or heating seeds often deteriorates bioactive compounds, which can be remedied with superheated steam (SHS). With temperatures 150, 200, and 250°C times 10, 15, 20 min, convection SHS media were tested, their effects on proximate analysis, an...

This study was aimed to determine the acylglycerols composition, quality characteristics, and protective role of dietary pumpkin seed oil (PSO) in rabbits. PSO was thermally oxidized and analyzed for quality characteristics and acylglycerols composition using reversed phase high performance liquid chromatography with diode array detection (HPLC-DAD). Oxidized and un-oxidized oil samples were fe...

In this paper we present the first investigations on an isolated linear depsipetide CyCO-Gly-Lac-NH-PhOMe (cyclohexylcarbonyl-glycine-lactate-2-anisidine abbreviated as MOC) in a molecular beam experiment. Depsipeptides are a special subclass of peptides which contain at least one ester bond replacing a peptide bond. This leads to a different folding behavior and a different biological activity...

Lipid emulsions in parenteral nutrition’s consist of two immiscible liquids described as oil in water phase. The oils in the emulsions can start to oxidize and make it become rancid. The oxidation can be measured for peroxide value, anisidine value and for free fatty acids (FFAs) as primaryand secondary oxidation products. This master thesis presents an analytical method used for analysis of ox...

The purpose of the present study was to examine the physico-chemical characteristics of Moringa oleifera seeds and seed oil from a wild provenance of Pakistan. The Moringa seeds harvested from the forests of Kohat district of NWFP exhibited an oil yield of 34.80%. Protein, fiber, moisture and ash contents were 31.65, 7.54, 8.90 and 6.53%, respectively. The extracted M. oleifera seed oil reveale...

The beneficial health effects of a diet rich in n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) have been extensively researched in recent years. Marine oils are an important dietary source of n-3 LC-PUFA, being especially rich in two of the most important fatty acids of this class, EPA (eicosapentaenoic acid; 20:5n-3) and DHA (docosahexaenoic acid; 22:6n-3). Oils rich in n-3 LC-PUFA a...