in order to evaluate the effects of xanthium strumarium or amaranthus retroflexus competition under unsprayed and sprayed (half the recommended rate of imazethapyr) on canopy architecture of weed and soybean, field experiment was conducted at the research farm of university of tehran, during the growing season of 2007 and 2008. the experimental design was factorial based on randomized complete ...

introduction with the continuous growth of world population, degradation and ecological imbalance throughout the world, there is a need to increase agricultural production and environmental protection measures. in this respect, efforts to supply nutrients to the environment are at the head of the programs. one of the ways to approach this goal is the use of intercropping systems (najafi & moham...

Although there is long-standing recognition that pest complexes require different management approaches than individual pests, relatively little research has explored how pests interact. In particular, little is known of how herbivorous insects and plant pathogens interact when sharing the same host plant. The soybean aphid, Aphis glycines Mastumura, a recently introduced pest of soybean in the...

Isoflavone, a group of secondary metabolites in soybean, is beneficial to human health. Improving isoflavone content in soybean seeds has become one of the most important breeding objectives. However, the narrow genetic base of soybean cultivars hampered crop improvement. Wild soybean is an extraordinarily important gene pool for soybean breeding. In order to select an optimal germplasm for bre...

Early-season soybean, Glycine max L. Merrill, was evaluated in Arkansas soybean fields as a trap crop for a complex of stink bug species that included Nezara viridula L., Acrosternum hilare (Say), and Euschistus servus (Say). Early-season soybean production systems (ESPSs) are composed of indeterminate soybean cultivars planted in April. In the first year of a 2-yr study, field-scale trap crops...

Milk is a physiological fluid which has high nutritional value and soybean has strong antioxidant characteristics which is believed to inhibit carcinogenesis. The objective of this study was to investigate the effects of administration of soybean and goat's milk on hepatocarcinogenesis in rats (fed with diethylnitrosamine; DEN and acetylaminofluorene; AAF) by determining the activities of plasm...

Objective(s): Maternal high-fat diet has been shown to have deleterious effects on the offspring bones. However, there is no study to assess the effects of type and amount of maternal dietary oil in an isocaloric diet, with focus on extra virgin olive oil (EVOO). The objective of the current study was to test the hypothesis that type of maternal dietary oil has more effects than its amount in a...

Heat-resistant microorganisms such as Bacillus subtilis spores derived from soil may exist in soybean milk and can reduce the shelf life of tofu produced from conventional processing of soybean milk. Conventional high-temperature, long-time heat processing of soybean milk sufficiently inactivates spores of this organism. An apparatus to pasteurize soybean milk using radio-frequency flash heatin...

Soybean is the second largest acreage crop in the United States (29%), right after corn (35%) according to the American Soybean Association [1]. Soybean is widely consumed in the world, particularly in Asian countries. The various soybean products could be separated in‐ to non-fermented and fermented soybean products. The non-fermented soybean products include soymilk, tofu, yuba, soybean sprou...