نتایج جستجو برای: anchovy
تعداد نتایج: 1028 فیلتر نتایج به سال:
A number of scientific papers in the last few years singled out the influence of environmental conditions on the spatial distribution of fish species, highlighting the need for the fisheries scientific community to investigate, besides biomass estimates, also the habitat selection of commercially important fish species. The Mediterranean Sea, although generally oligotrophic, is characterized by...
This study focuses on the factors influencing consumer’s decision in fish consumption in Erzurum Province of Turkey. The data were obtained from 384 households who live in urban areas of Erzurum Province in 2012. The sample size of the study was determined by Unclustered Proportional Sampling Method. Analytic Hierarchy Process (AHP) was used to determine the most suitable type of fish for house...
Bal?k unu av sezonunda fazla avlanan veya ekonomik de?eri olmayan bal?klar ile bal?k art?klar?ndan üretilmektedir. Karadeniz’den 2007-2008 bal?kç?l?k hamsi bal?klar?ndan (Engraulis engrasicholus, L) üretilen ara?t?r?lm??t?r. Sinop ilinde farkl? üretim teknikleri uygulayan 3 fabrikas?nda (A, B ve C fabrikalar?) 8 saat arayla hammaddeden numuneler al?nd?. TVB- N TBA analizleri yap?larak T1, T2, T...
Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, which present social and ecological challenges and opportunities. It is difficult to manage fisheries adaptively for fluctuating drivers, except to allow participants to shift effort among multiple fisheries. Adapting to changing conditions allows small-scale fishery participants to survive econom...
Concentrations of metals were determined in four species of anchovy (Coilia sp.) from the Yangtze River, Taihu Lake, and Hongze Lake in Jiangsu Province, China. Concentrations of Cr in anchovy fish muscle ranged from 2.6 × 10(-2) to 5.0 mg/kg ww, and Coilia nasus taihuensis in Jiaoshan, Taihu Lake contained the highest concentrations of Cr, which was almost 111-fold higher than the mean value a...
Anisakis simplex is a seafish nematode, which is responsible for the well-known human infection (anisakiasis) and can induce IgE-mediated reactions. IgE sensitization to Anisakis simplex can be frequent in particular countries and should be suspected in patients with acute allergic symptoms after ingestion of fish. The etiological role of Anisakis simplex was evaluated in 49 adult subjects with...
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