Mango (Mangifera indica) and pineapple (Ananas comosus) are two important fruits with many industrial uses excellent sensory, nutritional functional characteristics. In this research work, the development of intermediate moisture edible leathers obtained by convective drying technology mixture mango pulp at 60 70 °C was carried out, evaluating their physicochemical characterization stability un...

The Bali green banana is commonly given as additional food for babies and the elderly, because of its high nutritional value safe digestion. While Java pineapple which familiar “nanas madu” has a sweet taste rich in an active compound associated with mood. A previous study found that adult people without intermittent explosive disorder lowered serotonin bioavailability tend to selfaggressive be...