نتایج جستجو برای: amylase inhibitory activity

تعداد نتایج: 1217773  

Journal: :journal of food biosciences and technology 2015
f. hesam r. taheri tehrani g.r. balali

besides the high starch content, sweet potato contains endogenous amylases where the two predominants are - and β-amylases. sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. this investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in iran as a potential source for indu...

2015
Stephen A. Adefegha Sunday I. Oyeleye Ganiyu Oboh

Soursop fruit has been used in folklore for the management of type-2 diabetes and hypertension with limited information on the scientific backing. This study investigated the effects of aqueous extracts (1 : 100 w/v) of Soursop fruit part (pericarp, pulp, and seed) on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and hypertension [angiotensin-I converting enzyme (ACE)]. Ra...

2015
Rosa Tundis Mariangela Marrelli Filomena Conforti Maria Concetta Tenuta Marco Bonesi Francesco Menichini Monica Rosa Loizzo

Trifolium pratense (red clover) and T. repens (white clover) edible flowers were investigated for their chemical profile and health properties. The total phenols and flavonoids contents were evaluated. Quercetin, kaempferol, luteolin, rutin, and myricetin were used as markers and quantified by HPLC. The antioxidant effects were investigated by using different in vitro assays. Moreover, α-amylas...

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