TiO2 nanoparticles are highly stable, eco-friendly in nature, having low cost, act as a photo catalyst also antimicrobial properties. Considering the effect of on seeds, study was conducted during March 2022 to June at Department Genetics and Plant Breeding, SHUATS, Prayagraj (U.P). In this onion seeds variety Nasik Red N-53 were collected investigate seedling characters well biochemical under ...

the effect of hydraulic retention time in a range from 1.0-5.5 days was evaluated in a laboratoryscaleanaerobic fixed bed reactor packed with a hybrid material composed of tire rubber and zeolite. underthese conditions, cod removal efficiencies varied from 28.3% to 82.1%, respectively. over the more than 6months of operation, no clogging was observed. the results obtained demonstrated that this...

the current study reports some interesting growth of novel in2o3 nanostructures using ambient-controlled chemical vapor deposition technique in the presence of a strongly reducing hydrazine ambient. the experiments are systematically carried out by keeping either of the carrier gas flow rate or the source temperature constant, and varying the other. for each of the depositions, the growth is st...

We consider an inspection game between an arbitrary number of polluting rms and an agency who can choose to monitor ambient pollution. We obtain an equilibrium where all rms comply with the same probability and where the inspection agency inspects all rms individually if ambient pollution exceeds an endogenous threshold. If the ne for noncompliance is high enough, the agency's costs are lower t...

A surface in homogenous space Sol is said to be an invariant surface if it is invariant under some of the two 1-parameter groups of isometries of the ambient space whose fix point sets are totally geodesic surfaces. In this work we study invariant surfaces that satisfy a certain condition on their curvatures. We classify invariant surfaces with constant mean curvature and constant Gaussian curv...

This paper presents an optimal strategy with balanced energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration system. Compared with traditional operation with pressure control, the method shows a large potential for energy savings without extra loss of food quality. We also show that by utilizing the relatively slow dynamics of the food temperature...