The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestin...

The Allium genus includes approximately 500 species. Commonly used allium vegetables include garlic, onion, leeks, chives, scallions which are used all over the world in different delicacies. Some allium vegetables have been employed for millenia in the traditional medical practice to treat cardiovascular diseases. They have been shown to have applications as antimicrobial, antithrombotic, anti...

In order to apply the fertilization manual open-field fertigation system, it is necessary verify crop productivity. This study was carried out assess an appropriate nutrient supply ratio for in green onion (Allium fistulosum L.) cultivation. this study, we compared uptake and soil chemical properties according type of basal fertilizer (inorganic fertilizer, organic compost) (A: N60%, K40%; B: N...