نتایج جستجو برای: allium austroiranicum

تعداد نتایج: 6697  

2008
Amrita Das Gupta Swastika N. Das Salim A. Dhundasi Kusal K. Das

We have studied the effect of simultaneous oral treatment of aqueous garlic extract (Allium sativum) on heavy metal (nickel II and chromium VI) induced changes in serum lipid profile. Nickel sulfate and potassium dichromate treated rats showed a significant increase in serum low density lipoprotein-cholesterol (LDL-C), very low density lipoprotein-cholesterol (VLDL-C) and triglyceride (TG) leve...

2017
Andrew Silagy Chris Merrett Dinesh Agarwal

We herein present our initial experience of a short series with the Allium™ Bulbar Urethral Stent (BUS) in the management of bulbar urethral disease. This Allium™ stent is a self-expandable metal stent which is intended for temporary placement. Our series is a retrospective analysis of 15 BUS placements in 13 patients conducted during 2014 to 2016. BUS was placed successfully after visual inter...

2006
Naresh Kumar

Diabetes mellitus is a metabolic disorder that results in hyperglycemia due to decreased insulin production or inefficient insulin utilization. This disease has been reported in animals, particularly in aged dogs. However, the disorder is much more prevalent in humans. Millions of people across the globe currently have diabetes and incidence rates are predicted to increase dramatically as the p...

2008
H. Stavělíková

Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research Institute, Department of Vegetables and Special Crops in Olomouc. The collection consists of 613 genotypes. The oldest genotype was acquired in 1954. The collection has been evaluated according to the Descripto...

2013
Salomeia Putnoky Angela Caunii Monica Butnariu

BACKGROUND Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract. RESULTS The decrease of the antioxidant capacity verifies an exponential relation which may be formally associated to a kinetically pseudomonomolecular process. The exponential reg...

2013
Anjana S John E. Thoppil

Pogostemon auricularius is an aromatic herb belonging to the family Lamiaceae. Objectives: In the present study we have utilized the Allium cepa root tip meristem model to evaluate the cytotoxic and antimitotic potential of P. auricularius. Methods: The roots of Allium cepa were exposed to different concentrations of the aqueous leaf extracts (0.01%, 0.05%, 0.1% and 0.5%), for four different ti...

2017
Michael T. Puccinelli Silvia D. Stan

Bioactive dietary agents have been shown to regulate multiple cancer hallmark pathways. Epidemiologic studies have linked consumption of Allium vegetables, such as garlic and onions, to decreased incidence of cancer. Diallyl trisulfide (DATS), a bioactive compound derived from Allium vegetables, has been investigated as an anti-cancer and chemopreventive agent. Preclinical studies provide ample...

2012
Sonia Sharma Adarsh Pal Vig

Cytogenetic effects of different herbicides viz. Atrazine, Avenoxan, Diuron and Quizalofop-P-ethyl (QPE), were evaluated in the root tip meristem cells of Allium cepa. In the Allium root growth test, the effective concentration (EC50) value was determined as approximately 0.5 ppm in the case of Atrazine and Avenoxan and 1.0 ppm in the case of Diuron and QPE herbicides with a control for each co...

Journal: :Annali dell'Istituto superiore di sanita 2011
Catia Dini Alessia Fabbri Andrea Geraci

Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB) and particularly of multi-drug resistant tuberculosis (MDR-TB). In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of t...

  Background & Objectives: Non enzymatic glycation is a reaction that occurs between reducing sugars and amino groups of proteins. Advanced Glycation End-products (AGE) have been accounted for principal biological processes like aging and pathogenesis of some diseases. Accumulation of AGE during hyperglycemia can cause structural and functional changes of long-lived proteins. Therefore, it will...

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