نتایج جستجو برای: allicin
تعداد نتایج: 511 فیلتر نتایج به سال:
This study aimed to stabilise the quality of dried red onion (Allium ascalonicum)product by using citric acid in preliminary processing raw materials. Sliced was treated with 0.05, 0.1, and 0.15% at intervals 3, 5, 7 minutes, compared untreated sample. The analysis physicochemical parameters sensory evaluation dry products proved that sliced onions soaked 0.1% for 5 minutes have best after dryi...
Abstract The main objective of this study was to evaluate the effect different garlic preparations on plasma protein concentration and Galectin secretion in goat blood. Inflammatory diseases caused by pathogens including gastrointestinal parasites impact gut health productivity. Changes are indicators status with application inflammatory disease diagnosis prognosis. Galectins (Gals) small solub...
The experimental study proves in vitro antifungal activity of Allium fistulosum plant extract against Fusarium oxysporum f.sp. tulipae pathogen. The main purpose was to establish, by agar-dilution assay, the minimum inhibitory concentration (MIC) of the plant extract (140 μl/ml), compared to that of allicin (160 μl/ml) and fluconazole (100 μl/ml). The ultrastructural changes in hyphae treated w...
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