نتایج جستجو برای: allergic contact eczema

تعداد نتایج: 200811  

Journal: :Lancet 2001
M Kalliomäki S Salminen H Arvilommi P Kero P Koskinen E Isolauri

BACKGROUND Reversal of the progressive increase in frequency of atopic disease would be an important breakthrough for health care and wellbeing in western societies. In the hygiene hypothesis this increase is attributed to reduced microbial exposure in early life. Probiotics are cultures of potentially beneficial bacteria of the healthy gut microflora. We assessed the effect on atopic disease o...

Journal: :The British journal of nutrition 2015
Ya-Mei Yu Yiong-Huak Chan Philip C Calder Antony Hardjojo Shu-E Soh Ai Lin Lim Helena L Fisk Oon Hoe Teoh Anne Goh Seang-Mei Saw Kenneth Kwek Peter D Gluckman Keith M Godfrey Yap-Seng Chong Lynette Pei-Chi Shek An Pan Mary Foong Fong Chong Hugo P S van Bever

Studies have suggested that maternal PUFA status during pregnancy may influence early childhood allergic diseases, although findings are inconsistent. We examined the relationship between maternal PUFA status and risk of allergic diseases in early childhood in an Asian cohort. Maternal plasma samples from the Growing Up in Singapore Towards Healthy Outcomes mother-offspring cohort were assayed ...

Journal: :Allergologia et immunopathologia 2010
J Batllés-Garrido J Torres-Borrego T Rubí-Ruiz A Bonillo-Perales Y González-Jiménez J Momblán De Cabo J Aguirre-Rodríguez A Losillas-Maldonado M Torres-Daza

BACKGROUND During the last decades there has been an increase in both allergic diseases and allergic sensitisation, probably due to changes in the environment and living habits. ISAAC Phase II was designed to establish the prevalence and associated factors to asthma and allergic disorders in childhood. AIM To assess the prevalence and factors linked to atopy in 10-11 year-old children from Al...

2011
S Johansson A E Wold A-S Sandberg

BACKGROUND Long-chain n-3 polyunsaturated fatty acids (PUFAs) have immune regulating and anti-inflammatory effects. However, their role in allergic disease is unclear. Allergic diseases are immunologically heterogeneous, and we hypothesized that n-3 fatty acid composition in serum and breast milk may vary according to clinical manifestations. Further, animal studies have shown reduction of seru...

Journal: :Thorax 2002
J Crane

Background: Reversal of the progressive increase in frequency of atopic disease would be an important breakthrough for health care and wellbeing in western societies. In the hygiene hypothesis this increase is attributed to reduced microbial exposure in early life. Probiotics are cultures of potentially beneficial bacteria of the healthy gut microflora. We assessed the effect on atopic disease ...

Journal: :Contact dermatitis 2013
Cecilia Tillman Malin Engfeldt Monica Hindsén Magnus Bruze

BACKGROUND Since the EU Nickel Directive came into force, concern has been raised that palladium may increasingly replace nickel in alloys used in jewellery and dentistry, and that it may cause as many allergy problems as nickel. OBJECTIVES (i) To investigate the clinical relevance of contact allergy to palladium resulting from the wearing of palladium-coated earrings, and (ii) to evaluate th...

Journal: :The Journal of allergy and clinical immunology 2012
Thomas R Abrahamsson Hedvig E Jakobsson Anders F Andersson Bengt Björkstén Lars Engstrand Maria C Jenmalm

BACKGROUND It is debated whether a low total diversity of the gut microbiota in early childhood is more important than an altered prevalence of particular bacterial species for the increasing incidence of allergic disease. The advent of powerful, cultivation-free molecular methods makes it possible to characterize the total microbiome down to the genus level in large cohorts. OBJECTIVE We sou...

Journal: :Allergologia et immunopathologia 2013
N Sansotta G L Piacentini F Mazzei F Minniti A L Boner D G Peroni

Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy. For this reason, the aim of this review was to examine the association between exposure to solid foods in the infant's diet and the development of allergic diseases in children. Classical prop...

Journal: :Archives of disease in childhood 1976
J F Price J J Cogswell M C Joseph G M Cochrane

Forty-two children with eczema were studied for exercise-induced asthma (EIA), skin sensitivity to prick testing, blood eosinophil count, and immunoglobulins. 29 had a fall in peak expiratory flow rate after exercise greater than 20% and of these, 23 had symptoms of wheezing. 13 of the eczematous children showed a fall of less than 20%. The children with EIA showed greater cutaneous sensitivity...

Journal: :Canadian family physician Medecin de famille canadien 2002
Leonard E Lockman

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