نتایج جستجو برای: alginate molecular weight

تعداد نتایج: 935317  

2010
Rakesh Kumar

Protease production by Bacillus subtilis with free and immobilized cells was examined in this study. Entrapment method of immobilization was used with gelatin, polyacrylamide, calcium alginate and agar matrices and protease production was studied compared to equivalent weight of free cells. Results showed that the gelatin entrapped cells produce 10.8 U/ml; the maximum enzyme titer followed by p...

2016
Albert Ivancic Fliur Macaev Fatma Aksakal Veaceslav Boldescu Serghei Pogrebnoi Gheorghe Duca

This paper describes the synthesis and application of alginate-chitosan-cyclodextrin micro- and nanoparticulate systems loaded with isoniazid (INH) and isoconazole nitrate (ISN) as antimycobacterial compounds. Preparation and morphology of the obtained particles, as well as antimycobacterial activity data of the obtained systems are presented. Docking of isoconazole into the active site of enoy...

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m. azizkhani department of food sciences and technology, faculty of agriculture, tarbiat modares university, tehran, iran

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2007
navid moradi tehrani hamid modarress mohsen mohsen nia

solubility of high molecular weight n-paraffins in supercritical carbon dioxide has been a matter of interest to many researchers. however, not sufficient solubility experimental data are available although the methods by which the experimental data are obtained have many varieties. utilizing cubic equations of state is an effective method for solubility prediction of n-paraffins in supercritic...

Journal: :علوم و تکنولوژی پلیمر 0
سید مهرداد جلیلیان فرشید ضیایی

a mixture  of  sodium  lauryl  sulfate  (sls)  as  ionic  emulsifer  and  stearyl alcohol as non-ionic emulsifer was employed in a vinyl chloride emulsion polymerization  reaction  to  study  the  infuence  of  various  interactive parameters involved in the reaction system. it was found that the particle size was dependent on the amount and type of emulsifer. the average particle size of polyv...

2018
Katsumi MuRATA

An alginate lyase from the cuiture supernatant of Ehterobacter cloacae M-1 rvas purified by ammonium su]fate precipitation, cation-exchange chromatography (SP-Toyopearl), and gel filtration (Ultrogel AcA44). The final preparation thus obtained showed a single band on SDS-PAGE. The purified enayme had the molecular weight of 38,ooO and 32,OOO by SDS-PAGE and gel filtration, respectiyely. The pl ...

Journal: :Bulletin of The Chemical Society of Ethiopia 2022

ABSTRACT. Biopolymers are referred to the bio-degradable polymer that is derived from living organisms in nature or synthesized renewable materials but needs polymerization. There consisting of monomeric units bond together through a covalent obtain large molecules. A biopolymeric blend sodium carboxymethyl cellulose/sodium alginate (Na-CMC/SA) film was prepared by casting/solvent evaporation m...

2015
Helga Ertesvåg

Alginate denotes a group of industrially important 1-4-linked biopolymers composed of the C-5-epimers β-D-mannuronic acid (M) and α-L-guluronic acid (G). The polysaccharide is manufactured from brown algae where it constitutes the main structural cell wall polymer. The physical properties of a given alginate molecule, e.g., gel-strength, water-binding capacity, viscosity and biocompatibility, a...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Takamitsu Chaki Hideto Kakimi Akihiro Shibata Takashi Baba

We attempted in this study to detect alginate oligosaccharides (AO) from mollusks. The samples used were digestive organs taken from turban shells and abalones which commonly ate brown algae. High-performance liquid chromatography (HPLC) and negative-ion electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometry (MS) analyses were used to confirm the presence of AO. Sampl...

Journal: :Computation (Basel) 2022

On the basis of decolorization caused by reaction active oxygen species (AOSs) with methylene blue (MB), our group recently developed colorimetric indicators for hydroxyl radical (OH radical) embedding MB in polymer thin films made water-soluble pullulan or sodium alginate. In present work, to elucidate reason selective induced OH compared other AOSs, such as ozone (O3) and hydrogen peroxide (H...

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